The efficacy and function of fragrant pears
Pear is a pear grown in Xinjiang, but also in other places, but there is no rich fragrance and taste of Korla Pear. What is the nutritional value of Pear? What is the effect and function of PEAR? Pear effect and role!
Korla fragrant pear is native to southern Xinjiang and is famous in the Korla region. It has been introduced and cultivated in northern provinces. Uighur is called “milk simti†and its characteristics are rich in aroma, thin skin, thin meat, juicy sweet and crispy, refreshing and delicious. For all kinds of pears in Xinjiang top grade.
Pear diet effect:
Sweet and sour pear, cool, into the lungs, stomach;
With Sheng Jin, Runzao, heat, phlegm, hangover effect;
Indications of fever, dry yin or dry cough, thirst, constipation, etc., can also be used for internal heat caused by polydipsia, cough, phlegm and yellow embolism.
Features of Traditional Chinese Medicine
1. Relieve cough
The pear-containing pear cough substance can maintain the throat and has a good therapeutic effect on phlegm and sputum.
2. Promote metabolism
Pear is rich in cellulose and water, especially high in pectin, which helps the body digest and relax.
3. Calming and calming
Pear cold, can help heat and sedation, maintain blood pressure balance, improve dizziness and fatigue and other symptoms.
Notes for eating pears:
1. Pear cold, do not eat too much at one time;
2. People with weak spleen and stomach should not eat raw pears.
3. When drinking pears, drinking hot water and eating greasy food can cause diarrhea;
4. The pears can clear the throat and reduce the fire. The broadcasters and singers often eat cooked ripe pears, which can increase the body fluid of kz, and play a role in maintaining the dumplings.
Food phase
Pears and crabs with food injury stomach;
Bogey and goose with the same food; with hot water with food easy to diarrhea.
Pear for the crowd:
suitable for majority of the people
1. Those with thick or no cough, dry itchy throat, slow * bronchitis, pulmonary tuberculosis, high blood pressure, heart disease, hepatitis, cirrhosis, especially after drinking or hangover.
2. Chronic enteritis, chills, and diabetics should not eat raw pears.
The nutritional value of fragrant pears:
1. Pears are rich in B vitamins that can protect the heart, reduce fatigue, enhance myocardial vigor, and lower blood pressure;
2. The glycosides and tannic acid contained in pears can relieve cough and maintain the throat;
3. Pears have more polysaccharides and vitamins, they are easily absorbed by the body, increase appetite and have a protective effect on the liver;
4. Pears are cool, calm and sedative, regular food can restore normal blood pressure and improve dizziness and other symptoms;
5. Pears can prevent atherosclerosis and inhibit the formation of carcinogenic nitrosamines, thus preventing cancer and cancer;
6. The pectin content in pears is high and helps digestion and purge.
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