Onion medicinal efficacy
Scallion has 7 major medicinal effects, Tianjiao Chinese medicine can not be replaced. As the saying goes, "one onion, ten minutes." Onion is a common ingredient in daily life, and it is also a traditional Chinese medicine that has a lot of rickets and health benefits. So, what are the effects of onions?
The following is the effect of scallions that can not be replaced by astronomical Chinese herbs.
Onion can be used for cooking and salad, but also as a flavoring agent. For men, eating scallions or chives 3 times a week can achieve aphrodisiac and yin.
Benefit 1: Aphrodisiac
The benefits of onion, have to say aphrodisiac effect. All kinds of vitamins in green onions can ensure the normal secretion of human hormones, but also effectively stimulate sexual desire, and then play a role in impotence. Therefore, men can eat some green onion.
Benefit 2: Sweating and antibacterial
Scallions have the effect of stimulating the body's sweat glands to achieve sweating and cooling; Scallion oil can stimulate the upper respiratory tract and make it sticky and easy to cough up. The allicin contained in the onion has obvious functions of resisting bacteria and viruses, and has a stronger inhibitory effect on Shigella and dermatophytes.
Benefit 3: Anti-cancer
The pectin contained in chives can significantly reduce the occurrence of colon cancer and have anti-cancer effects. The onion in the garlic onion can also inhibit the growth of cancer cells; onions also contain trace elements selenium, can reduce the nitrite content in gastric juice, to prevent gastric cancer and many kinds of cancer have a certain effect.
Benefit 4: Detoxifying seasoning
Scallion spicy, sexually tepid, with the publication of Yang Yang, detoxification seasoning effect. Mainly used for cold, chilly abdominal pain, chills, fever, headache, stuffy nose, milk barrier, two will be unfavorable. Welsh onion contains volatile oil. The main component of the oil is allicin, which also contains diallyl sulfide and calcium oxalate. In addition, it also contains fat, sugar, carotene, Vitamin B, C, niacin, calcium, magnesium, iron and other ingredients.
Benefit 5: Increase appetite
Green onions, like onions, contain allyl sulfide, which stimulates the secretion of gastric juices and helps increase appetite. When taken together with foods high in vitamin B1 content, it promotes the starch and sugars of foods to become calories and relieves fatigue.
Benefit 6: Vasodilation
Welsh onion is rich in vitamin C, has small blood vessels that relax and promote blood circulation, prevents dizziness caused by high blood pressure, keeps the brain flexible, and prevents Alzheimer's disease. The onion's volatile oils and capsaicin can remove the odor from the greasy dishes such as glutinous rice and produce a special aroma. If it is eaten with mushrooms, it can also promote blood circulation.
Benefit 7: Lower cholesterol
Onion can reduce the accumulation of bad cholesterol, often eat onion, even if the body is fat fat, its cholesterol does not increase, and the body is strong. Onion leaves contain more vitamin A, C, and calcium than onion.
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