Industrialization of microwave drying and sterilization machine accelerates and upgrades
The industrialization of microwave drying sterilizer accelerates and upgrades the microwave drying sterilizer under the action of microwave electromagnetic field, the material to be processed is uniformly heated from the outside to the inside while drying and dehydrating, and simultaneously sterilizing under the dual effects of microwave heat effect and non-heat effect. Therefore, the material is dried while completing the sterilization process.
Microwave drying sterilizer has short sterilization time, fast speed, uniform sterilization, low temperature sterilization, material invariance, maintaining nutrients and original flavor, energy saving and environmental protection, simple operation, good controllability and advanced technology. Microwave drying sterilizer is mainly used for heating, drying, dehydrating, thawing and sterilizing foods such as powder, granules and flakes. Such as instant noodles, noodles, rice noodles, soy products, beef jerky, meat chop, dried fish and so on.
Compared with traditional food processing, microwave drying sterilizers process food quickly. The traditional heating method uses the heat transfer coefficient of the substance to transfer heat from the outside to the inside, while the microwave acts on both the inside and the outside of the aqueous substance. Therefore, the heating is even and rapid, saving energy and processing time. Heat evenly. This is the main feature of the microwave drying sterilizer . Because the microwave has a large penetrating power, the heat inside the medium can be directly generated by heating. Regardless of the complexity of the shape of the blank, the heating is uniform and rapid, which makes the green body dehydrate quickly, the mold release is uniform, the deformation is small, and cracks are not easily generated.
Microwave drying sterilizer microwave heating is related to the nature of the material. In a microwave field of a certain frequency, water is much larger than other materials because of its dielectric loss, so the moisture is much larger than that of other dry materials. Simultaneously in the table, the internal moisture can be quickly heated and evaporated directly so that the ceramic body can be demolded by heating in a short period of time. The microwave drying sterilizer has high thermal efficiency and sensitive reaction. Since the heat directly comes from the inside of the dry material, the loss of heat in the surrounding medium is extremely small, and the microwave heating chamber itself does not absorb heat, does not absorb microwaves, and all of the radiation acts on the green body, and the thermal efficiency is high.
Microwave drying sterilizer is faster and faster due to microwave heating, and the nutrition and vitamins in the food can be better preserved. At the same time, the changes in sarcoplasmic content and muscle fiber content are also slight, and the fat content is relatively reduced. Since microwave energy can be processed through a certain thickness of material, the efficiency of microwave drying and dehydration is several to several times that of the conventional method. At the same time, it does not destroy the original nutrients, color and flavor of the substance. Microwave drying sterilizer microwave treatment material is also sterilized and mildewed by materials. Microwave non-thermal effect can be used to rapidly sterilize substances at relatively low temperature, greatly prolonging the shelf life of materials and reducing preservatives. Dependence.
Microwave drying sterilizer has short sterilization time, fast speed, uniform sterilization, low temperature sterilization, material invariance, maintaining nutrients and original flavor, energy saving and environmental protection, simple operation, good controllability and advanced technology. Microwave drying sterilizer is mainly used for heating, drying, dehydrating, thawing and sterilizing foods such as powder, granules and flakes. Such as instant noodles, noodles, rice noodles, soy products, beef jerky, meat chop, dried fish and so on.
Compared with traditional food processing, microwave drying sterilizers process food quickly. The traditional heating method uses the heat transfer coefficient of the substance to transfer heat from the outside to the inside, while the microwave acts on both the inside and the outside of the aqueous substance. Therefore, the heating is even and rapid, saving energy and processing time. Heat evenly. This is the main feature of the microwave drying sterilizer . Because the microwave has a large penetrating power, the heat inside the medium can be directly generated by heating. Regardless of the complexity of the shape of the blank, the heating is uniform and rapid, which makes the green body dehydrate quickly, the mold release is uniform, the deformation is small, and cracks are not easily generated.
Microwave drying sterilizer microwave heating is related to the nature of the material. In a microwave field of a certain frequency, water is much larger than other materials because of its dielectric loss, so the moisture is much larger than that of other dry materials. Simultaneously in the table, the internal moisture can be quickly heated and evaporated directly so that the ceramic body can be demolded by heating in a short period of time. The microwave drying sterilizer has high thermal efficiency and sensitive reaction. Since the heat directly comes from the inside of the dry material, the loss of heat in the surrounding medium is extremely small, and the microwave heating chamber itself does not absorb heat, does not absorb microwaves, and all of the radiation acts on the green body, and the thermal efficiency is high.
Microwave drying sterilizer is faster and faster due to microwave heating, and the nutrition and vitamins in the food can be better preserved. At the same time, the changes in sarcoplasmic content and muscle fiber content are also slight, and the fat content is relatively reduced. Since microwave energy can be processed through a certain thickness of material, the efficiency of microwave drying and dehydration is several to several times that of the conventional method. At the same time, it does not destroy the original nutrients, color and flavor of the substance. Microwave drying sterilizer microwave treatment material is also sterilized and mildewed by materials. Microwave non-thermal effect can be used to rapidly sterilize substances at relatively low temperature, greatly prolonging the shelf life of materials and reducing preservatives. Dependence.
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