What foods pregnant women often eat can cause fetal malformations
1, too much acidic food
In general, women often experience nausea, vomiting, and other reactions during the early stages of pregnancy. Our country’s people have traditionally used acidic foods to relieve vomiting during pregnancy and even used acidic drugs to stop vomiting. These methods are not desirable.
In recent years, research institutes in the foreign medical community have clearly pointed out that acidic foods and drugs are one of the "culprits" that cause teratogenicity.
In the study, it was found that pregnant women eat too much acidic foods such as meat, fish, chocolate, and sugar, and their body fluids will change to form an “acidificationâ€, which will further increase the level of catecholamines in the blood and cause irritability to pregnant women. Loves tantrums, vulnerabilities and other negative emotions. This undesirable negative emotion can increase the secretion of hormones and other toxic substances in the mother's body, which is an important cause of fetal cleft palate, cleft lip and other organ development malformations.
At the same time, the researchers measured the pH of fetal tissues and maternal blood at different times. It is considered that it is better to eat or eat less acidic foods or acidic drugs (such as vitamin C and aspirin) during the first half of pregnancy. .
Expert Tips: From a nutritional point of view, pregnant women eat sour foods, to meet the maternal and fetal nutritional needs, pregnant women eat sour foods, can help the fetus bone growth and development. However, extremes of life are inevitable. If a pregnant woman eats a large amount of acidic foods, the alkalinity in the body will decline, and fatigue and weakness will be easily caused. Not only will it be easy for the mother to suffer from certain diseases, but more importantly it may affect the normal and healthy growth and development of the fetus. Severe cases can even lead to fetal malformations.
2, food containing Toxoplasma
Almost all mammals and birds (such as rodents, pigs, sheep, cattle, rabbits and chickens, ducks, geese, etc.) can transmit Toxoplasma gondii. The source of human infection is mainly the meat of these animals. For example, if the hot pot of the hot pot is too short, the temperature of the grill is not enough, and the Toxoplasma of the meat does not kill, there is a danger of infection; raw meat and cooked food share a chopping block, raw meat The Toxoplasma gondii will contaminate the cooked food; contaminated sheep and milk can also be contagious. The low rate of Toxoplasma gondii infection in China's population may be related to the Chinese people's habits of eating meat. It is not related to keeping pets.
Expert Tips: Acute infection with Toxoplasma gondii during pregnancy leads to fetal hydrocephalus, microcephaly, cerebral calcification, miscarriage, stillbirth, etc. Neonates may have convulsions, cerebral palsy, audition disorders, mental retardation, etc. The mortality rate is 72 %. Therefore, pregnant Mommy must avoid Toxoplasma gondii.
3, liver
Finland and the United States have advised pregnant women that they should eat less pork liver. Because of the excessive fattening agent added to modern feeds that are quickly fattened up for livestock, the high vitamin A content causes it to accumulate in the animal's liver. Pregnant women eat too much liver, a lot of vitamin A will be very easy to enter the body, great harm to the development of the fetus, and even teratogenic.
Expert Tips: Vitamin A overweight can cause damage to almost all parts of the body, including the eyes, bones, blood, skin, central nervous system, liver, reproductive and urinary system, may appear dizziness, vomiting, headache, skin damage, Mental disorders and menstrual disorders are serious and may even be blind and life-threatening.
4, long-living potatoes
Potatoes contain alkaloids, and the longer the stored alkaloids, the higher the content of alkaloids. Excessive consumption of this potato can affect the normal development of the fetus, leading to fetal malformations. Of course, individual differences are very large. Not every person will experience abnormalities after eating, but it is better for pregnant women to avoid eating, especially if they do not eat long-term stored potatoes.
Expert Tips: If you feel a bit numb when you eat potatoes, it shows that the potato also contains more solanine, should immediately stop eating to prevent poisoning.
5. Contaminated food
In the United States, a large number of herbicides were used on the battlefield in Vietnam, causing many pregnant women to give birth to deformed children, manifesting as eye-face defects, prefrontal cracks, and delayed ossification. In the early 1950s, an unusual change occurred in the waters of Japan's water misuse. Fish floated on the surface of the sea, and the birds fell into the sea during the flight. The shellfish rotted and the seaweed died. What's more, the cat is mad, like drunkenness, stumbling, and finally "suicide" on the river. It was only in 1959 that cats were caused by eating mercury-containing fish and shellfish in Minamata Bay. At the same time, there have been patients similar to cats, especially pregnant women who have been eaten with mercury-contaminated fish, shellfish and other foods, causing fetal congenital mercury poisoning, post-natal development as stunting, mental retardation, and some also due to brain Damage caused paralysis and death.
Expert Tips: Pregnant Mommy lack of inorganic salts or trace elements can cause fetal malformations, pregnant women often eat contaminated food can also cause fetal malformations. The food contaminated by DDT, 666 organochlorine pesticides and organomercury pesticides such as Xilisheng, etc., which are contaminated by more powerful pesticides, enters the body. The poisons accumulate in the pregnant woman's body and enter the placenta to cause fetal poisoning, causing miscarriage. Teratology, stillbirth, etc.
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