Process principle and advantages of food and beverage pure water equipment
The reason why pure water equipment can be reused in the food and beverage industry is because it has many advantages such as simple operation, stable process and high water quality, ensuring safe and reliable water supply for food and beverage production lines.
Food and beverage pure water equipment process principle
The purity of water produced by RO reverse osmosis technology is currently high in all water-making technologies mastered by humans , and the cleanliness is almost 100% . Our company adopts the imported equipment from France. After the machine is turned on, the equipment realizes the automatic flushing function of the membrane. The washing time is adjustable from 2 to 10 minutes. The equipment has a wastewater return device, which can be used for secondary use of water to improve water utilization and save water costs. Low-pressure protection system, when the source water pressure is insufficient or passive water, the equipment automatically stops, protecting the high-pressure pump and equipment safety. The equipment can be automatically shut down after the water tank is full. The equipment is equipped with a cleaning and maintenance system, which can regularly clean and maintain the equipment and prolong the service life of the reverse osmosis membrane for 3-5 years. The equipment adopts stainless steel frame structure to achieve no sanitary corners, and the equipment is non-corrosive. It is still as new as 10-20 years. The two-stage reverse osmosis equipment is equipped with a multi-way regulating valve, which can realize two-stage water discharge, single-stage water discharge or single-stage and two-stage simultaneous water discharge, so that the water quality of the water is diversified. Reverse osmosis equipment can be used together with filling equipment to reduce investment costs and improve water resource utilization. The equipment can basically achieve 24- hour unattended operation. An online water quality tester is available to observe the water quality at any time.
Food and beverage pure water equipment technical advantages
1. The equipment that the system is equipped with is small in size and convenient to install, so that the equipment has a wider use environment.
2 , the system is equipped with a PLC microcomputer control system, so that the equipment equipped with the system has fully automated operating conditions.
3 , professional technical service personnel to provide equipment installation and commissioning services, so that customers can buy after the equipment.
4 , the system shell material used is a professional 304 stainless steel material, the appearance is smooth as a mirror, beautiful and generous.
5. The equipment structure is designed reasonably, which improves the efficiency of equipment use.
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