How to store and process mushrooms
Dehumidification: Mushrooms have a high moisture content just after picking. If they are stored and transported, they must be treated with moisture. 1. Drying. The mushroom cover is evenly arranged on the drying curtain, and the autumn and winter mushrooms are dried for 3-6 hours. The spring mushroom drying is 6-7 hours, and the summer mushroom drying is 1-2 hours. 2. Use hot air. Spread the mushroom cover evenly on the drying curtain, place it in the kiln where the hot air is turning, and dehumidify in an environment of 40°C.
Storage: The fresh mushrooms that meet the standard of moisture are first packed into a basket, and then stored in a cold storage at 1°C-4°C. Graduate, cut the handle, weigh the pounds, and put them back in the freezer for two hours before departure. According to customer requirements according to the size of two specifications packaging.
Transportation: After the fresh mushrooms are packed, they must be promptly transported. When the temperature is lower than 15°C, it can be transported by ordinary cars, otherwise it must be transported by a refrigerated truck. At different temperature conditions, the time for keeping fresh mushrooms is also different. It can be stored for 18 days at 1°C, fresh for 14 days at 6°C, and kept for 7 days at 15°C. The higher the temperature, the shorter the preservation time.
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