Women are more sensitive to haze! Women catch lung cancer?
“Two years ago, air pollutants were formally classified as carcinogens by the World Health Organization, and the degree of danger was equal to that of tobacco. Despite the fact that smog causes cancer, different experts will have different interpretations. But there is no disagreement. : If China does not deal with the growing problem of smog, the incidence of lung cancer will increase significantly in the future, said Wu Yilong, vice president of the Guangdong Provincial People's Hospital and director of the Lung Cancer Research Institute. For more than 20 years, the proportion of smokers in China has not changed significantly, but the characteristics of lung cancer have changed dramatically. Wu Yilong said: “The occurrence characteristics of lung cancer have changed significantly. First, the occurrence of lung cancer in the Chinese population is gradually becoming younger. On average, it is about 10 years younger than in foreign countries. The second point is that non-smoking people have a high incidence of lung cancer. Especially for women who do not smoke; third, the number of lung cancer patients caused by haze and other environmental factors is increasing."
In China, the number of women who smoke is much lower than that of men. Although in recent years, there has been a wave of smoking as a fashion trend in fashion circles, women's smoking is after all a minority. However, it is reported that the incidence of lung cancer among women is currently the fastest rising. Why is this?
In the first two years of our country, in Shenyang and Harbin in the northeast, 959 women with lung cancer were investigated. These people are housewives. Most of them are not smokers, and they are rarely exposed to secondhand smoke. So what do they suffer from? What about lung cancer? What they have in common is that these housewives have bad operating habits in the way of cooking.
Bad habits such as cooking cause female lung cancer
Causes of Lung Cancer 1. Cooking oil and other oils before cooking
The Chinese love cooking oil over the ignition point, so the oil smoked, and then throw onion ginger and garlic, shabu-shabu, and it smells like ah, but in the process of accumulating inhaled too much fumes. Looking at some food shows now, many cooks will teach people to cook. They will say that when the oil is smoked and then hacked, it is actually wrong. There are many kinds of cancer-causing chemicals in the smoke from the pan. Benzene pyrene is produced when cooking oil is heated to 270°C. This substance is a strong carcinogen. Benzopyrene not only enters the body through the digestive tract, but also passes directly into the human lungs through the air. Housewives have long been dealing with oil fumes and often inhale these chemicals that can cause cancer, which is bound to increase the possibility of lung cancer.
Cause lung cancer Second, do not pay attention to range hoods
As a result of the sudden increase in the production of nitrogen oxides during the combustion of the kitchen fuel, a large amount of harmful substances are produced, and the smoke generated by heating the cooking oil adds to the indoor air pollution. Some scholars have analyzed the total chemical composition of the condensate in the kitchen smoke hood, and found that there are 74 compounds in the sample, including hydrocarbons, alcohol phenols, aldehydes and ketones, esters, carboxylic acids, and heterocycles. Fused rings, sterols, etc., some of which have carcinogenic effects.
Today's range hoods generally have two or three speeds, and many housewives are too diligent and economical to save energy. Only a single block of power is saved, and some people even think that the smoke is not enough and will not be opened. There is a special case in which Taiwanese couples have had lung cancer. Later, it was discovered that the builders did not pump their soot out of the house but circulated inside the house. They did not produce the effect of oil smoke. Therefore, if we have poor cooking habits and do not pay much attention to the range hoods, many times we may have taken on the live range hoods and suck toxic gases into our lungs.
Five Prevention Methods for Lung Cancer
The incidence of lung cancer is also getting faster and faster. Many people are annoyed by lung cancer. They also want to know how to prevent lung cancer. Here's how to prevent lung cancer.
I. Prohibition and Control of Smoking
To ban and control smoking, we must first focus on reducing the proportion of smokers in the population. We must formulate laws or regulations to restrict people, especially young people.
Second, control air pollution
Do a good job in environmental protection and effectively control air pollution so as to prevent lung cancer.
Third, occupational protection
For mining areas that mine radioactive ore, effective protective measures should be taken to minimize the amount of radiation affected by workers. Workers exposed to carcinogenic compounds must take effective and effective labor protection measures to avoid or reduce their exposure to carcinogenic agents.
Fourth, prevention and treatment of chronic bronchitis
Since the incidence of lung cancer in patients with chronic bronchitis is higher than those without chronic bronchitis, active prevention and treatment of chronic bronchitis has certain significance for the prevention of lung cancer. In particular, smokers with chronic bronchitis should be advised to quit smoking because the incidence of lung cancer is higher in people with chronic bronchitis and smoking.
V. Early detection, early diagnosis and early treatment
The screening methods for early stage lung cancer are still unsatisfactory. The cost of census lung cancer in the population is very expensive, and it is very unlikely to reduce lung cancer mortality.
Another benefit of vitamins for the human body is that it can help the growth and development of the human body to operate normally, especially for teenagers, vitamins are one of the essential nutrients in the growth process. For example, vitamin D can well adjust the metabolism of some trace elements in the human body, and can also promote the absorption of calcium by the human body, maintain bone health, and maintain a balance between the blood phosphorus level and the blood calcium level in the human body.
Vitamin Efficacy,vitamin drink,The benefits of vitamins,vitamin water
YT(Xi'an) Biochem Co., Ltd. , https://www.ytherblifes.com