Luoding cinnamon edible mushroom

Cinnamon, also known as osmanthus, and Ping'an tree, contain volatile laurel oil in the leaves of the cassia twig, and cinnamaldehyde, eugenol and other components in the oil.

The laurel tree has been confirmed medicinally since ancient times. The explanation of Gui in Shuo Wen Jie Zi is "the length of 100 medicines." As a traditional Chinese medicine, cinnamon has the effect of replenishing yang, reinvigorating the lungs, relieving pain, and promoting blood circulation.

Luoding is the “Hometown of Chinese Cinnamon” and Luoding Cinnamon is a national geographical indication product. Chen Junjie, a Luoding Nunnery from Yangjiang, has been using cinnamon to cultivate edible fungi since 2014. After exploration, he successfully cultivated various edible fungi such as "Cinnamon Ganoderma", "Cinnamon black fungus", "Guiwei Mushroom", "Kiwi wood fungus", "Jinding Mushroom", etc. with cinnamon wood chips, and obtained patent and organic food certification. The products are sold to Many regions at home and abroad.

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