Tianxiang papaya cultivation technology

Need for Greenery ---- Tianxiang Papaya Cultivation Technology

Tianxiang papaya, a deciduous tree species, is an extremely valuable green tree species. Its technical leaf contains a broad-spectrum antibacterial oleanolic acid, which can inhibit Shigella, E. coli, and Staphylococcus aureus in the air and play a role in purifying the air.
Tianxiang papaya is highly ornamental and blooms many times in one year. Its flower color is changeable, and its flowers resemble lotus and peony. Thanks to the flowers, the fruits are mostly oval in shape. Generally, the fruit weight is about 500 grams. The peel has a golden color, which is smooth, beautiful, smooth and beautiful. The fragrance is fragrant and does not separate for months. It is both a valuable Chinese herbal medicine and a fine cosmetic. In recent years, with the improvement of the urban greening level, Tianxiang papaya has become a top quality green product, appearing in the streets, parks, squares and courtyards of large and medium-sized cities.
Tianxiang papaya planting generally in the fall of October-December, or 2-4 months of spring, to select the soil sandy soil, fertile, drainage conditions of the land, saline-alkali land plots should not be planted. Before planting, apply base fertilizer. Organic fertilizer is generally used as a base fertilizer, and appropriate amounts of phosphate fertilizer and potash fertilizer are added. Papaya cultivation without seedlings, the use of grafted seedlings, so early results, high yield. Tested by the Association of Peony in Heze City, Shandong Province, it will bear fruit in 4 years, and it will enter the full fruit period in 5-6 years. Cultivated grind pits are generally 30 cm square and 30-40 cm deep. Plant water after planting to increase the survival rate. Tianxiang papaya is suitable for dense planting, and can be planted at a spacing of 13 meters and 220 trees per acre.

Heping City, Shandong Province Mudan District Science Association Feng Chunxian Tel:

Size: 220 grains/50g.The cultivation of Conventional Goji Berry using the usual modern and traditional agricultural technologise. In Ningxia China you can see thousands of acres of goji berry cultivation base. In June each year, the goji berry trees bear agate-like fruits. After a series of machine processing, nutrition-rich Fresh Goji Berries are processed into the dried goji berrise for easy storage and transportation. Finally through the dealers like you and me, the magic goji berries into the plates around the world.

 With a supreme dose of healthy nutrients, goji berries are certainly worthy of their famous `superfood` status. But it`s not just their high nutritional values; their sheer flavoursome versatility and unique, slightly tangy, sweet and sour flavour makes them a perfect natural enhancement for so many meals and diet plans. As established goji fans will know, no collection would be complete without the world-renowned Ningxia fruit, grown in the mineral-rich floodplain soils of China`s Yellow River.

Goji berry is listed in the Pharmacopeia of the People's Republic of China (2000), and use of the berries dates back 2,300 years. Traditional use has included preventing conditions such as diabetes, hyperlipidemia, cancer, hepatitis, immune disorders, thrombosis, and male infertility.  In traditional Chinese medicine it is used for its anti-aging properties and tranquilizing and thirst quenching effects, as well as its ability to increase stamina. Goji is a core ingredient in most herbal eye remedies. Further uses have included nourishing the blood, enriching the yin, and as a tonic for the liver, kidneys, and lungs.

Size 220 Low Pesticide Goji Berry

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