Low sugar oyster mushroom processing technology

1. Selection of materials and washing: Select a fresh, flat, disease-free fresh mushroom, remove impurities, remove the mushroom, divide the mushroom into a single flower, and wash it with water. 2. Blanching: Add fresh water (water content is 2/3 of the pot capacity) in a sandwich pot and add 0.05 to 0.1% citric acid in water. Heated to boiling water, add Pleurotus ostreatus (about 30% of the amount of blanching liquid), gently stir until the mushroom body becomes soft, remove it and immediately put into cold water to cool. By blanching, on the one hand the mushroom cells can be killed, so that the loss of enzyme activity, to maximize the original ingredients of the original cell; Second, there is an increase in the exchange of internal and external materials, to lay the foundation for promoting the penetration and diffusion of sugar . 3, color protection and hardening: The cooled oyster mushroom is poured into a mixture containing 0.3% of sodium bisulfite and 0.2% of calcium chloride to protect the color hardening for 4 to 8 hours, per 100 kg of water can be soaked mushroom 120 to 130 kilograms. After curing of the color protection is finished, remove the mushroom body and rinse it with running water. This process can prevent browning, soft rot and Other undesirable phenomena during processing. 4. Evacuate: First prepare 20%-25% sugar solution, then add appropriate amount of glucose and syrup (the amount of both not exceed 30% of total sugar) and 1% of carboxymethyl cellulose (can prevent The carcass dries up and increases its plumpness. After mixing, it is poured into the suction filter together with the mushroom body and pumped to a vacuum of 700 mmHg with a vacuum pump. It can be held for 20 minutes. If you do not have evacuation processing conditions, you can use a boiled method, that is, one or more times to add sugar once boiled; or dip after boiled method, that is, first with a thick sugar liquid or dry sugar impregnation, and then cook; or multi-cook Long immersion method, ie, short-time heating with sugar or dipping, or dipping for a long time after cooling is performed alternately. 5, candied: the evacuation of the mushroom body after the fish out, and pour sugar into the pan heated to boiling, and then the mushroom body into the steam pressure to maintain 2 ~ 2.5 kg / square centimeter, slow cooking. Add 50% cold sugar and white granulated sugar to a concentration of 40% in two portions. When the mushroom body is boiled to a transparent state and the sugar concentration reaches 45%, the heating is immediately stopped and the sugar dipping process is performed. 6, soaked sugar: The sugar liquid together with the mushroom body pan, Sheng into the enamel bucket or water tank (wash) and other containers soaked for 24 hours. 7. Baking: Wash the sugar liquid on the surface of the mushroom body with warm water containing 0.03% sodium benzoate first, and then spread it into a mushroom plate, and send it to the drying room. Bake at a temperature of 60-65°C to a moisture content of 17%. -20% (with no stickiness), generally need to bake 6-8 hours. After the mushrooms are cooled, they are plasticized, sealed in food plastic bags (100 grams, 250 grams, 300 grams per bag) and then packed or exported in cardboard boxes. Product quality standards: 1 bright color, transparent; 2 full body, complete shape; 3 sweet and soft, taste flexible; 4 total sugar content of about 45%, 20% lower than the high sugar mushroom mushroom sugar content 30%; 5 shelf life up to 12 months at room temperature.

5XZS series seed cleaning & processing machine is the combined grain seed cleaning equipment. It installed wheat huller, air cleaning screen, vibration pre cleaning sieve, gravity table, vibration sieve cleaning and grading trunk. It maximizes one machine cleaning function, minimize the labor, easing of removability. This is our featured product. Since it comes to the market, it attracts customers' attention.

 

Combine Grain Cleaning Machine function:

 

Removing coated wheat husk in the wheat huller.

Remove dust, light impurity by double air screen cleaners. Cyclone collects dust, stalk, and husk.

Remove big, small impurity in the pre cleaner.

Remove immature, eaten, sicken, moldy ones from healthy seeds on the gravity table.

Remove big, small impurity and grade seeds in the vibration sifter.

 

Seed cleaning & processing machine working flow:

 

Firstly wheat is fed from wheat huller hopper. After hulling, wheat is transferred by Bucket Elevator to precleaning sieving trunk for removing big and small impurity. There are two air screens at this sieving trunk two ends and connect air pipes. The dust cleaning system will remove the light impurity from grain twice before grain flow to gravity table. Then grain seed enter to the gravity table for removing the bad seeds. After Gravity Separator density separating, the seeds flow to main sieving trunk. In this main sieve trunk, the oversize impurity, undersize impurity will be removed. At same time, the sieve trunk can grade wheat to different size ranks.

 

Grain cleaning & Processing Machine has many adjusting handles. With these adjusting handles, operators can easily find the suitable air volume, vibration amplitude. Machine is user friendly and simple maintain.

 

We have 10 tons per hour and 20 tons per hour model. The wheat huller is optional. If clients do not clean wheat, they can order the model. The main sieve trunk we have two models: normal 4 sieve layer one and two sieving deck one. If customer only uses the machine for cleaning aim, no need to grade seeds by size, client can choose the two sieve decks type.

 

 

 

Seed Cleaning & Processing Machine

Seed Cleaning Machine,Seed Processing Machine,Seed Cleaning Processing Machine,Combine Seed Cleaning Machine

SHIJIAZHUANG SYNMEC INTERNATIONAL TRADING LIMITED , http://www.seedgraincleaner.com