The important role of pig slaughtering equipment in slaughtering work

The location of the pig slaughtering equipment factory is generally far from the city and convenient for transportation. In order to prevent the waste after slaughter from polluting the environment, there must be an auxiliary facility for sewage disposal or waste disposal. It must comply with the Sanitary Management Regulations of the State Commodity Inspection Bureau and the international epidemic prevention and treatment organization's anti-epidemic hygiene requirements and norms for animal products and fresh foods, and be registered and registered for approval. Otherwise, it is difficult to produce or produce high-quality commodities and cannot enter the country. Outer market.

In the slaughtering production workshop, the pigs are rushed to the live pig live conveyor by the pig-passing channel. On the conveyor, the workers hang the chain on the hind legs of the pigs. As the equipment advances, the pigs are hung on the automatic blood-sucking conveyor line. After bloodletting, scalding, picking, showering, etc., the pig carcass enters the head and hoof, takes red and white internal organs, and inspects and quarantines. As long as the pigs slaughtered on the assembly line, they should be tested, including whether the pork contains clenbuterol, parasites, whether the body surface is congested or edema, whether the surface is depilated, the rinse is clean, and the color of the heart, liver and lung is abnormal. Whether the harmful glands have been removed, etc. The detection means are mainly to look at, touch, smell, and cooperate with the test of clenbuterol and microscopic examination. After all the tests are qualified, the pork will be stamped. Pork that has passed the inspection after slaughter is allowed to go on sale, and unqualified pork will be harmlessly processed or destroyed by high temperature at the slaughterhouse. After the inspection, the pork was cut into two halves by the machine, sent to the quarantine certificate of the cold storage cover, and acid-treated, and the pork was drained in the cold storage for 10 to 12 hours.

The importance of pig slaughtering equipment in slaughtering work is due to the speciality and professionalism of a special design for the slaughtering industry. The hygienic condition and meat quality during slaughtering are the most concerned issues for the public. When buying pork, the public must confirm whether there are "two certificates and two chapters", and some are "reassuring meat."

With the wide application of slaughtering machinery automation, the automation of slaughtering production line has been continuously developed and improved, and the use of pig live hanging automatic conveyors is increasing. The advantage of using pig live conveyors is to reduce the whiplash before pig slaughter and the belt. The adverse effects of the pigs make the quality of the pork after slaughter better, the operation is more convenient, the labor intensity of this link is reduced, and the slaughtering efficiency is greatly improved. The pig live transport conveyor produced by Jingyuan Yada Slaughtering Machinery Co., Ltd. is composed of a straddle-type conveying fuselage frame, a driving device, a tensioning and turning device, a chain link plate and a connecting piece.

The length of the frame of the straddle conveyor is 5000mm. The tongue plate of the fuselage inlet is connected with the high end of the up and down slope of the pig channel. A spring-style control guardrail is designed on the upper part of the fuselage to prevent the pig from bounce up. When the pig enters the conveyor, the pig is suspended by the conveyor chain, and the four corners are off the ground. The pig walks with the chain and has a curved 200mm opening on the side 1000mm away from the end of the conveyor. When the pig head goes to the end of the conveyor The rear foot of the pig just protrudes from the opening, and the pig's hind foot is fastened with the buckled ankle chain. The pig is lifted on the lifting rail to lift the pig and enter the bloodletting line. The driving device of the pig slaughtering equipment is a combination of a driving motor and a speed reducer, which drives the entire chain to slowly circulate on the conveyor to lift the pig on the track. The slewing device causes the entire chain of the conveyor to form a cyclical operation, and the tensioning adjusts the conveyor chain to a reasonable tightness. The connectors connect the various parts of the conveyor together. Make the entire device run smoothly.

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