The temperature gradually getting cold in Quanzhou will gradually enter the human infectious H7N9 bird flu season
Recently, some areas in China have reported cases of human infection with H7N9 bird flu. As the temperature gradually decreases, Quanzhou will gradually enter the season of human infection with H7N9 bird flu.
Experts from the Municipal Center for Disease Control and Prevention suggested that the public should try to avoid direct contact with live poultry, birds or their excrement and other excrement in daily life; do not buy live poultry to kill on their own; raw poultry, livestock meat and eggs must be cooked and thoroughly cooked; In the food processing process, raw and cooked foods should be separated.
There is no need to panic about human infection with H7N9 bird flu
According to pathological studies, in fact most people are not susceptible to human infection with the H7N9 bird flu virus. Because humans infected with H7N9 avian influenza virus do not have the ability to effectively bind human respiratory epithelial cells and can only occur in very low proportions of people. Therefore, the public does not need to panic about human infection with H7N9 bird flu.
Of course, to stay away from the threat of human infection with H7N9 avian flu, the most important thing is to cultivate a healthy lifestyle, increase physical activity, and increase resistance after doing basic preventive measures. As long as the poultry product is safe after cooking, it can be safely eaten.
Who is susceptible to infection?
City CDC experts reminded children, pregnant women, the elderly and chronic diseases such as patients with low immunity, as well as engaged in poultry breeding, trafficking, sales, slaughter and other staff, are vulnerable to infection with human H7N9 bird flu. Because chickens, ducks, geese and other birds are often sold together in the market, they provide a place for the spread of diseases among poultry and become a virus blender to provide opportunities for virus reorganization. Therefore, to prevent bird flu effectively, reducing the close contact between people and live birds is the key. People with lower immunity should try to avoid activities in the live-bird trade market and reduce the risk of infection. If they have to go, they must wash their hands after returning from the live-bird trade market. Staff engaged in poultry breeding should pay attention to personal protection and wear masks, gloves and overalls during work. The implementation of centralized slaughter of live birds, cold chain distribution, and fresh listing is a very important measure.
How to prevent everyday life?
At present, there is no vaccine against human infection with the H7N9 avian influenza virus at home and abroad. Therefore, prevention work is particularly important. At present, there is evidence that poultry carrying viruses, their excreta, and secretions may be the source of human infection with the H7N9 bird flu virus.
In daily life, we should pay attention to the following matters:
(1) Try to avoid direct contact with live birds, birds or their droppings, especially diseased (dead) birds; if you have contact, wash your hands with soap and water as soon as possible. Children should avoid direct contact with poultry and wild birds. If diseased (dead) poultry and livestock are found, they should not be handled on their own. They should report to the agricultural and forestry departments.
(2) Do not purchase live poultry for slaughter, contact, disease (dead) poultry or meat, and do not purchase fresh, live, frozen poultry and livestock products without quarantine certificates.
(3) Raw poultry, meat, and eggs must be cooked thoroughly.
(4) Pay attention to food hygiene. During the food processing and consumption process, be sure to separate raw and cooked foods to avoid cross-contamination. The cutting boards, knives, and containers used to handle raw poultry and meat cannot be used for cooked foods; Wash hands thoroughly after meat and eggs.
(5) A healthy lifestyle is very important to prevent this disease. Usually should strengthen physical exercise, more rest, avoid excessive fatigue; do not smoke, wash your hands, pay attention to personal hygiene, cover your mouth and nose when sneezing or coughing.
(6) If you have fever and respiratory symptoms, you should wear a mask as soon as possible, and remember to tell the doctor if there is any history of travel or contact with poultry before the onset of the disease. Should be under the guidance of a doctor for regular treatment and medication. (Su Liying)
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