Beware of sow hypothermia in winter and spring

Sow low temperature is a clinical syndrome caused by improper management of feeding, malnutrition, insufficient heat production in the body or excessive heat dissipation.

First, the cause of the disease occurs mostly in the harsh winter and early spring. The sudden change of weather is the cause of it. It occurs mostly in the weak constitution, the rural free-range nursery or the late-stage sow. The sows that are kept in the limit bar, on the concrete floor, or who feed the raw materials for a long time and drink cold water are high.

Second, the symptoms of sick pigs suddenly, the hair is rough, thin, body temperature dropped below 36 ° C, severe can be reduced to below 35 ° C, high spirits, slow response, loss of appetite or abolished, difficult to get up, sleepiness Forced exercise, rapid breathing, sometimes asthma, rapid heartbeat, dry skin, lack of elasticity, ribs exposed, chills and tremors, cold eyes and ears, cold limbs, slow breathing, pale conjunctiva, mucous membranes, sometimes vomiting or drooling, not May the piglet eat milk. Some stools are normal, and some stools are dry and granular or diarrhea, and the amount of urine is reduced. Pregnant sows are prone to premature birth, weak birth or stillbirth, and empty sows are delayed in estrus. The course of the disease is generally 7 to 10 days, and finally coma and died.

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Third, treatment should strengthen feeding management, rehydration, cardiac, restore the normal regulation of the nervous system, mainly to qi and blood, combined with traditional Chinese medicine and Western medicine. The disease should be diagnosed early and used correctly as soon as possible. For example, if the body temperature is still lower during treatment, the pigs are below 35 °C and the anus is extremely slack, the treatment can be carried out according to the following prescription:

1. Western medicine therapy: 1 For every 100 kg of weight sows, use 50% glucose 120~160 ml, 400~500 mg Vitamin B6, vitamin C 2.5~4.0 g, and mix slowly and intravenously. 2 intramuscular injection of 10% An Na coffee injection, according to 0.4 ml / kg intramuscular injection, once every other day, or 10% sodium camphorsulfonate 10 ~ 20 ml, once a day, once every 3 to 4 days is good. At the same time, you can add the right amount of artificial salt and yeast tablets to the feed.

2. Chinese medicine therapy: 1 party ginseng, astragalus, cinnamon, cooked aconite each 25 grams, dried ginger, grass fruit, forsythia, licorice each 15 grams, a total of research into fine, washed with boiling water, add appropriate amount of brown sugar, waiting for warm irrigation clothes. Or add 1000 ml of water to each medicine, simmer to 500 ml, 1 time, 1 dose per day, and even take 3 doses. 2 intramuscular injection of adenosine triphosphate 50 ~ 100 mg, once a day for 3 to 5 days.

3. Adrenaline plus brown sugar therapy: According to the weight of the pig, take 0.1% hydrochloric acid epinephrine injection 8~10 ml, one intramuscular injection, 1~2 times a day for 2~3 days. Then take brown sugar (also available sugar) 100 ~ 150 grams, add appropriate amount of boiling water to dissolve, wait for temperature, once or take it to drink, 2 to 3 times a day, for 3 to 4 days.

For dry stools, you can first enema with warm soapy water. After the hard stools are washed out, use warm oral rehydration salts for deep enema. For vomiting, moderate amount of intramuscular injection of stomach rehabilitation. Feeding and drinking water can be properly added to the fried ginger chili soup to stimulate the body's blood circulation to accelerate, which helps the body temperature rise. It is also possible to raise the temperature of the pig house appropriately and to spread the soft bedding. During the illness, he insisted on daily injection of penicillin and streptomycin for anti-infective treatment.

L-Carnitine

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CAS541-15-1 Hot Sale High Quality L-Carnitine Powder
Product name:
L-Carnitine
Appearance:
White crystalline powder
Purity:
99%min
CAS:
541-15-1
Molecular Formula:
C7H15NO3
Molecular Weight:
161.20
EINECS:
208-768-0
Introduction:
L-Carnitine is a nutrient that is derived from the amino acids lysine and methionine. Its name is derived from the fact that it was first isolated from meat (carnus). L-Carnitine is not considered a dietary essential because it is synthesized in the body.

The body produces carnitine in the liver and kidneys and stores it in the skeletal muscles, heart, brain, and other tissues. But its production may not meet the needs under certain conditions such as increased energy demands and therefore it is considered a onditionally essential nutriention. There are two forms (isomers) of carnitine, viz. L-carnitine and D-carnitine, and only the L-isomer is biologically active.
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