The key to fast fattening pigs to improve feed palatability
The key to fast fattening of pigs is to improve feed palatability. Slaughtered pigs are the key to fattening. It directly involves the economic benefits of farmers. How can we improve the fattening effect of slaughter pigs under the same feeding conditions? The key is to improve the palatability of pig feed.
The coarse material such as bran, sweet potato vine, peanut leaf, straw, corn cob, dregs, chicken manure, etc. is difficult to be directly fed to the pig, and an appropriate amount of feed starter is added for fermentation treatment. After glycolysis into a biological, odor-saturating, moderate-sweet, and long-lasting biological grain-based feed, scientific feeding methods can not only enhance pigs' adaptability to biological feeds, but also have significant grain-saving effects.
Use coarse material fermentation feeds to properly match conventional concentrates. Pigs should be fed with thick raw food and less frequently fed, depending on the ambient temperature. In summer, it can be thickened appropriately to meet the water requirement of the pigs. It feeds 5 meals a day, prevents dilute feeding in the winter, increases the number of pigs urinating, and loses calories in the pigs. It can also adjust the feeding of coarse feed in time according to the feeding conditions. The amount of natural feed intake of pigs is to prevent the food in the trough from affecting the appetite of pigs.
The crude fermented feed was immersed in cold water for several hours. When the fine-grained crushed material was filtered through a fine steel mesh to feed the suckling piglets, a small amount of fried soybean flour could be added to the feed. The aroma of the bean flour promoted the appetite of the piglets. The sieved coarse material was fed with shelf-feeding pigs. Add sugar-containing substances such as cooked mink skin, carrots, citrus peels, sugar scraps, etc. to the feed of weaned piglets so that the pigs not only like to eat, but also increase the average daily gain of the piglets.
The coarse material such as bran, sweet potato vine, peanut leaf, straw, corn cob, dregs, chicken manure, etc. is difficult to be directly fed to the pig, and an appropriate amount of feed starter is added for fermentation treatment. After glycolysis into a biological, odor-saturating, moderate-sweet, and long-lasting biological grain-based feed, scientific feeding methods can not only enhance pigs' adaptability to biological feeds, but also have significant grain-saving effects.
Use coarse material fermentation feeds to properly match conventional concentrates. Pigs should be fed with thick raw food and less frequently fed, depending on the ambient temperature. In summer, it can be thickened appropriately to meet the water requirement of the pigs. It feeds 5 meals a day, prevents dilute feeding in the winter, increases the number of pigs urinating, and loses calories in the pigs. It can also adjust the feeding of coarse feed in time according to the feeding conditions. The amount of natural feed intake of pigs is to prevent the food in the trough from affecting the appetite of pigs.
The crude fermented feed was immersed in cold water for several hours. When the fine-grained crushed material was filtered through a fine steel mesh to feed the suckling piglets, a small amount of fried soybean flour could be added to the feed. The aroma of the bean flour promoted the appetite of the piglets. The sieved coarse material was fed with shelf-feeding pigs. Add sugar-containing substances such as cooked mink skin, carrots, citrus peels, sugar scraps, etc. to the feed of weaned piglets so that the pigs not only like to eat, but also increase the average daily gain of the piglets.
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