Formulated domestic feed for salmon
Domestic catfish compound feed formula (Wu Zunlin, 1990) includes:
1. Cub (open soft bait)
(1) 72% fishmeal, 3% skim milk powder, 10% active wheat gluten, 2% brewer's yeast, 4.8% a-potato starch, 2% multidimensional additives, 0.5% choline chloride (50%), mineral salt additives 2.3 %, sodium polyacrylate 0.2%, sodium alginate 0.2%, guar gum 1%, and fish liver powder 2%.
(2) 71% of fishmeal, 3% of casein powder, 6% of active wheat gluten, 2% of brewer's yeast, 9.5% of α-potato starch, 2% of multidimensional additives, 0.5% of choline chloride (50%), mineral salt additives 2.3 %, sodium polyacrylate 0.3%, sodium alginate 0.4%, guar gum 1%, and fish liver powder 2%.
(3) 70% of fishmeal, 6% of casein powder, 8% of active wheat gluten, 3% of beer yeast, 5.8% of α-potato starch, 2% of multidimensional additives, 0.5% of choline chloride (50%), mineral salt additives 2.3 %, sodium polyacrylate 0.2%, sodium alginate 0.2%, and fish liver powder 2%.
2. Black Tsai (soft bait)
(1) 70% of fishmeal, 3.8% of active wheat gluten, 20% of α-potato starch, 1.5% of multidimensional additive, 0.4% of choline chloride (50%), 2.3% of mineral salt additive, and 2% of fish liver powder.
(2) Fish meal 66%, Casein powder 3%, Active wheat gluten meal 5%, Beer yeast 2.8%, α-Potato starch 16%, Multidimensional additive 1.5%, Choline chloride (50%) 0.4%, Mineral salt additive 2.3 %, sodium polyacrylate 0.2%, sodium alginate 0.8%, and fish liver powder 2%.
3, cubs (soft baits)
(1) 70% of fishmeal, 4.1% of beer yeast, 22% of α-potato starch, 1.3% of multidimensional additive, 0.3% of choline chloride (50%), 2.3% of mineral salt additive, and 2% of fish liver powder.
(2) Fish meal 65%, active wheat gluten meal 3%, beer yeast 4.1%, α-potato starch 22%, multidimensional additive 1.3%, choline chloride (50%) 0.3%, mineral salt additive 2.3%.
4. Chengyu (soft bait)
(1) 69% of fishmeal, 5.4% of brewer's yeast, 22% of α-potato starch, 1% of multi-dimensional additive, 0.3% of choline chloride (50%), and 2.3% of mineral salt additive.
(2) Fish meal 65%, active wheat gluten meal 2%, beer yeast 3%, soybean oil meal (CP40%) 4.4%, α-potato starch 22%, multidimensional additive 1%, choline chloride (50%) 0.3%, mineral Salt additive 2.3%.
5. Chengyu (bait)
Fish meal 63%, active wheat gluten meal 5%, beer yeast 6%, wheat flour 22.4%, multidimensional additive 1%, choline chloride (50%) 0.3%, mineral salt additive 2.3%.
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