Chicken households with feed for nine attention

The selection of appropriate feeding standards must pay attention to the selection of feeding standards before self-provisioned feed. It is necessary to select the appropriate feeding standards and determine the nutritional requirements according to the breed, age, growth stage, production purpose and production level of the chickens. In combination with feed supply, it meets the needs of chickens, and aims to increase feed conversion and feed compensation, and maximizes the growth and production performance of chickens.
The formula should be reasonably based on the digestive physiology of the chicken. The formula should be reasonable, the variety should be diversified, the stomach volume of the chicken is small, the digestive tract is short, and the time for the feed to stay in the digestive tract is short. In the ingredients, it is necessary to consider the nutrition of the feed. At the same level, the balance between palatability, bulk density, digestibility, and nutrient content of the feed should also be considered. To ensure that chickens can eat, but also to meet nutritional needs, especially for chickens and broilers to use more high-energy, high-protein raw materials; at the same time to ensure the overall balance of feed nutrition, we must use more than a few kinds of raw materials in order to make full use of each Complementary effects of nutrition between raw materials, so as to achieve the purpose of improving feed digestion and utilization.
To make full use of local feed resources to select raw materials, we must pay attention to local conditions and time constraints, make full use of feeds with guaranteed local sources, low prices, and high nutritional value, and try our best to save transportation fees and reduce feed costs.
To ensure the quality of feed ingredients, pay attention to the quality of raw materials when purchasing feed ingredients. To use fresh raw materials, it is forbidden to use mildewed and deteriorating feed ingredients; attention should be paid to identifying the true and false feed ingredients, and the use of raw materials containing toxins and harmful substances, such as cotton cake containing gossypol, should be strictly prohibited. To strictly control the dosage, the dosage should not exceed 5% of the diet; raw soybean meal containing anti-trypsin synthetase must be steamed, otherwise it will not only affect its nutrition, but also may cause death to the chicken.
To use suitable feed additives, it is necessary to pay attention to the variety and dosage of feed additives. Amino acids, vitamins, minerals, trace elements, drug additives, and enzyme preparations are indispensable additives for chickens. Different additives are added and different proportions are added depending on the breed, growth stage, production purpose, and production level of the chicken. Must be added according to the product instructions to avoid waste and poisoning, especially drug additives must control the amount of use and use time to prevent poisoning. Add enzyme preparations or compound enzyme preparations to improve feed quality, increase digestion and absorption rate, improve production performance, reduce the occurrence of diseases, reduce feed costs, and increase the economic efficiency of raising chickens.
To limit the crude fiber content determined by the digestive characteristics of the chicken, attention should be paid to limiting the crude fiber content during feed formulation. The chicken has no teeth. The feed enters the esophagus without chewing. It enters the stomach, glands and stomach after soaking in the esophagus for a short period of time. All foods rely on the contraction of the muscles and stomach and the small grains of food to grind and replace the teeth. Chewing. Therefore, chickens, especially chickens, have poor crude fiber digestibility. Therefore, the crude fiber content in the feed should not exceed 3% for chicks, 4% for broilers, and 7% for broilers and layer chickens.
Mixing should be even and uniform in the feed processing. Doing a good job in feed processing is one of the key measures to improve feed utilization. Most of the ingredients for the powder, corn, soybean meal and many other raw materials to be crushed, and its particle size is generally 1.5 to 2 mm is appropriate. During processing, all raw materials must be accurately weighed according to the formula proportion, and the mixing time should be well controlled to prevent uneven mixing or feed grading. It should be reminded in particular that additives with additive content of less than 1% should use multiple stages of premixing, ie mixing with a small amount of auxiliary materials and additives first, then mixing with more auxiliary materials, and mixing with the entire diet. Uniform, otherwise nutrient deficiencies or poisoning may occur due to uneven feeding.
Maintain the stability of the diet and timely adjust the relative stability of the rations during feeding. Chicks and laying hens are very sensitive to the changes in the diet. The diet formula should not be changed frequently. Attention should be paid to the changes in the ration in different stages. Gradually, avoid sudden changes, resulting in a decline in feed intake, food refusal, or indigestion, affecting the production level. At the same time, according to different seasons, different production stages, different production levels and changes in the price of feed ingredients, appropriate adjustments to the formula of the ration, such as summer heat, the chicken's feed intake decreased, need to increase the protein content of feed about 10%; winter cold, Chickens are used to maintain the increase in body temperature energy consumption, and the energy in the feed should be appropriately increased. In order to prevent feed wastage, cost increase, and the occurrence of metabolic diseases, it is necessary to timely adjust the diet formula according to changes in actual conditions.
Scientific custody of feed self-matching formulated feed should follow the principle of use with the match, usually with 7-10 days of the amount of food, because the mixed feed is high humidity, poor ventilation, crushing and mixing too long will cause fat, vitamins, etc. The loss of nutrients, especially in summer, is highly susceptible to mildew and deterioration. Feed storage should ensure indoor ventilation, protection from light, drying, rodent control, and pollution prevention. The bagged feed must be separated from the wall by stacking, and it is best to use a wooden frame to take more than 20 centimeters from the ground. The feed should not be piled too high and overly heavy.

This is Jining Fuyuan Fruits and Vegetables Co.,Ltd, is specialized in supplying and exporting fresh fruits and vegetables from China. We are located in Shandong province, which is known as a hometown of Chinese ginger and garlic.And we have our own factory in jinxiang, so we can control the quality and delivery. Garlic, is not only a food, but also a healing herb and can be used to help treat health problems from the ordinary cold to cancerous tumors.Jinxiang garlic is famous all over the world for its characteristics such as big size, white color, compact clove, durable storage, moderate hot taste. The Normal White Garlic and Pure White Garlic from jinxiang have been exported to more than 140 countries and regions around the world every year.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape , Fresh Pomelo , Fresh Ya Pear   Chaotian Chili , Paprika Powder , Fresh Apple and so on.

Name	Normal white garlic, pure White Garlic
Size	4.5cm,5.0cm, 5.5cm, 6.0cm, 6.5cm,7cm and up.
Place of origin	Jinxiang, Jining, Shandong, China
Edibleness	Reducing bacteria, keeping the heart in good condition and immunity.
Certification	SGS;GAP
Supply period	The whole year Fresh season: early June to mid September Cold storage season: September to next June
Standard	Class A(suitable to export)
Packing	Loose Packing: 5/6/6.5/7/8/9/10/20KG MESH BAG; 5/6/6.5/7/8/9/10KG CARTON Small Packing: 120Gx40/4.8KG CTN, 160G*40/6.4KG CTN, 200gx20/4kg CTN  with pallet, 240G*42/10KG CTN , 300G*34/10KG CTN ,400Gx20/8KG CTN, 500Gx20/10KG CARTON, 900Gx10/CTN,1KGx10/10KG CTN, 4P 200G*12/2.4KG BAG,250Gx20/5KG BAG , 300Gx8/2.4 BAG , 500gx10/5kg MESH BAG,10P 100G*10/8KG BAG,
Quantity/conveyance	26/27/28/MTS FOR ONE 40RH CONTAINER
Shipment degree	-3°- 0°C
Delivery time	5-7 days after got buyer's deposit
Shipment port	Qingdao Port of China
Main importing Country	UK, Greece, Poland, Russia, France, Norway, Turkey, U.A.E, Kuwait, Algiers, Arabia, Bangladesh, Thailand, Malaysia, Brazil, Canada, America

Fresh Garlic

Fresh Garlic,Storing Garlic,Organic Garlic,Fresh Minced Garlic

Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com