Long-lost eggs lose significant
Loss of weight after evaporation of fresh eggs is an invisible loss. At a room temperature of 10°C and a relative humidity of 80%, each egg loses 0.015 grams of weight per day, which is 0.025% of the total egg weight. Experiments showed that in the 21-24 °C, water and heat source indoor (summer) storage for 2 weeks, the average weight loss of 1.27 grams of red shell eggs, white shell eggs, the average weight loss of 1.28 grams, respectively, weight loss of 1.35% and 1.87%. If the eggs are stored for a long time in summer, moldy dark spots may also appear on the surface or inside, which affects the product rate and quality of eggs.
Therefore, fresh eggs should be sold in time to avoid undue losses. Even if sales are postponed at a high price, it will not make up for the economic loss caused by the loss of moisture in eggs.
Therefore, fresh eggs should be sold in time to avoid undue losses. Even if sales are postponed at a high price, it will not make up for the economic loss caused by the loss of moisture in eggs.
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