The battle is "zombie meat," worrying about food safety.
â– Editorial
Did the previous report of the "Zombie Meat" sensation in the country be false news? On the evening of the 9th, some media members publicly questioned the authenticity of Xinhuanet’s previous reports by verifying news clues, asserting that “this is a report that comes out of nothingâ€. Social media suddenly became untidy, and many people followed up with their queries. Others thought that "false news" was too early to say that more people expressed their incomprehension and incomprehensibility.
In fact, regardless of whether the news is true or false, in the turmoil of public opinion, the social public's sensitivity and concern for the current food safety are still reflected. In other words, behind the dispute between "true" and "false" in specific cases, a cold reality is that people are still worried about "security at the tip of the tongue."
First of all, is it possible to completely rest assured that the current frozen products such as beef and chicken claws?
According to public reports, seizures of frozen meat for many years have occurred from time to time. According to a Hunan media report, on October 10, 2014, the Changsha City Industrial and Commercial Bureau seized a total of 25.3 tons of expired animal products such as pork belly and chicken feet, most of which exceeded the shelf life of 24 months.
On the official website of Guangxi Food and Drug Administration, an interview with Weibo, the director of the Guangxi Food and Drug Administration, was published in February of this year. Wei Bo said in response to smuggling questions, “mainly cross-border beef, frozen chicken feet, etc. Meat, which is frozen for many years or even decades."
Moreover, over the past few years, the general public has been angered by food safety incidents due to the poisoning of melamine milk powder, the invasion of lean meat, and the stimulation of Shanghai's dyeing steamed buns. And helpless. It can be said that every time there is an outbreak of food safety incidents, the public’s concerns will be amplified at a geometric scale.
Also, has the functional department been "overall" or "seamless" in terms of supervision? This is also doubtful. Especially when it comes to issues such as local interests, departmental interests, and even the operation of power, there will still be "governance failure" from time to time.
As China increasingly integrates into the world economic system, the originally imperfect food safety supervision system needs to face both domestic and overseas pressures and challenges. The huge domestic market environment has not yet been completely clarified, and a sound and reliable food and information tracking system has been established, and overseas food products such as smuggled and frozen products have swarmed. How can the public be assured?
It can be seen that the public should immediately face the food safety concerns of the public as soon as possible to fill regulatory loopholes and extend the chain of supervision. Among these, we must not only improve existing laws and regulations such as the new food safety law, establish a cooperation mechanism for multinational food safety law enforcement, but also must implement reforms in terms of the smooth operation of administrative powers, eliminate the drawbacks of segmentation and departmental barriers, and improve law enforcement initiatives. At the same time as improving sexual efficiency and administrative efficiency, we must ensure that systems and laws are implemented.
What needs to be vigilant is that a safe and secure food environment is not noisy, nor is it hidden from the imagination of the eyes, but it is strictly controlled through a bit of hard work. In this sense, food safety does not have vague judgments such as “basically getting better†and “99% safeâ€, and there is no problem of “smearing†the image. Even if there are 1% of problems, it is specific to the health and safety of the public. It is also a 100% disaster.
In the final analysis, the food issue involves "security at the tip of the tongue." This is a matter of great concern and must not be taken carelessly. Any exaggeration and neglect on supervision are irresponsible to the public. The controversy over "Zombie Meat" news also requires relevant departments and the media to continue to verify. However, for the public, the so-called "false news" leads to worries about food safety is the real problem we need to face.
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