The effect and effect of high glutinous rice

High glutinous rice efficacy:

The sorghum rice is also known as wolfberry, reed, yarrow, wolfberry, reed, and millet. The effect of sorghum is stomach, consumer product, warming, astringent stomach, and cholera. The effect of high glutinous rice is to cure spleen and dampness. Indigestion and hot and humid diarrhea and urination are unfavorable. After sorghum is sorghum, it is sorghum rice, sorghum is divided into red sorghum rice and white sorghum rice. Red is also known as wine sorghum. It is mainly used for winemaking and white for food.

Name:Sorghum

Aliases: 蜀黍, 稷, 茭, 茭, 穄, Milo

Taste: sweet, warm, astringent

Guigui: Spleen and Stomach Meridian

Efficacy: And stomach, consumer product, warm, astringent stomach, stop cholera

Indications: Spleen wetness, indigestion and hot and humid diarrhea, adverse urination

Usage and dosage: Oral: Jiantang, 1 - 2 two.

Source: After the sorghum is husked, it is sorghum rice. The sorghum has red and white points. The red is also known as sorghum vinegar. It is mainly used for winemaking and white for food.

Applicable people: Most people can eat

The role of high glutinous rice:

1, sorghum Mi Zhi children indigestion: red sorghum one or two, jujube ten. Jujube to nuclear Chaochao, sorghum fried yellow, a total of research to fine. Two-year-old children serve two money each; 3--5-year-old children serve three times each, serving twice a day. (Inner Mongolia, "Selection of New Chinese Medical Herbal Law Materials")

2, sorghum Mizhi wrist wrist ganglion cyst: high glutinous rice bran 120--180 grams, white wine amount, the former taste on the pot steamed for half an hour, the wine and mix thoroughly, rubbing the affected area, once a day, pay attention to swelter.

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