Processing of freshwater "fish sausages"
1. Pre-treatment of raw materials: The fresh fish after catching should be sent to the processing plant quickly, and the fish with odor and corruption should be removed. Fresh fish go to the internal organs, go to the head and rinse the blood with clean water. If it cannot be processed in time, the fish should be quickly frozen and stored at minus 18 degrees Celsius for use. The thawing of frozen fish is better with flow hydrolysis. The water temperature should be controlled at about 10 degrees Celsius.
2, meat: control the meat collection rate of about 25 percent, if the meat collection rate is too low, it will affect the finished product rate, the cost increase; if the meat rate is too high, will collect tens of thousands of blood red muscle, affect the finished product color And quality;
3, fine filter: The purpose is to remove a small amount of fish bones and fish phosphorus mixed in the fish, the hole can be adjusted according to need.
4, rinse: According to the fish than the water 1 to 1.5 rinse fish, the blood will be removed.
5. Dehydration: The rinsed fish was dehydrated and dehydration was controlled to 95 percent of the fish weight before rinsing.
6. Ingredients: The basic formula is fish 100 kg, water 50 kg, starch 15 kg, salt 4 kg, sugar 3.5 kg, monosodium glutamate O, 85 kg, mixed phosphate 0.175 kg.
7. Rupture: Place the fish in a blender, add salt, stir for 5 minutes, then add excipients in the order of starch, water, sugar, monosodium glutamate, mixed phosphate, and stir for another 5 to 10 minutes. The temperature should be controlled between 0 and 10 degrees Celsius during the collapse process.
8. Enema: Vacuum suction enema is used, and the casing is made of PVDC (polyvinylidene chloride) artificial casing. PVDC material is brittle. If the temperature is low, the casings can be soaked in warm water at 25 degrees Celsius, and then used after the casings are softened.
9. Sterilization: Sterilization of fish sausages is performed at 115°C for 15 minutes and then cooled.
2, meat: control the meat collection rate of about 25 percent, if the meat collection rate is too low, it will affect the finished product rate, the cost increase; if the meat rate is too high, will collect tens of thousands of blood red muscle, affect the finished product color And quality;
3, fine filter: The purpose is to remove a small amount of fish bones and fish phosphorus mixed in the fish, the hole can be adjusted according to need.
4, rinse: According to the fish than the water 1 to 1.5 rinse fish, the blood will be removed.
5. Dehydration: The rinsed fish was dehydrated and dehydration was controlled to 95 percent of the fish weight before rinsing.
6. Ingredients: The basic formula is fish 100 kg, water 50 kg, starch 15 kg, salt 4 kg, sugar 3.5 kg, monosodium glutamate O, 85 kg, mixed phosphate 0.175 kg.
7. Rupture: Place the fish in a blender, add salt, stir for 5 minutes, then add excipients in the order of starch, water, sugar, monosodium glutamate, mixed phosphate, and stir for another 5 to 10 minutes. The temperature should be controlled between 0 and 10 degrees Celsius during the collapse process.
8. Enema: Vacuum suction enema is used, and the casing is made of PVDC (polyvinylidene chloride) artificial casing. PVDC material is brittle. If the temperature is low, the casings can be soaked in warm water at 25 degrees Celsius, and then used after the casings are softened.
9. Sterilization: Sterilization of fish sausages is performed at 115°C for 15 minutes and then cooled.
Back Heating Pad belongs to Heating Pad. It is a specific kind of heating pad that is used typically for relaxing pains & soreness caused to human backs.
It has 4 temperature settings, as per normal heating pad. The consumers can choose whichever heat settings according to their actual needs. The back heating pad also has the function of automatic shut off, ranging from 90 minutes to 2 hours, depending on consumers' actual needs.
Below image for reference to know the product better.
Back Heating Pad
Therapeutic Heating Pad, Electric Heat Pads, Moist Heating Pads, Heating Pad for Back
Ningbo JustLive Electrical Appliance Co., Ltd , https://www.makeheat.net