Fruit wine can cause Parkinson risk
April 11th is the world's Parkinson's disease day. On the one hand, the aging of Chinese society is increasingly serious and the incidence of Parkinson's disease is increasing. On the other hand, the age level of patients is gradually developing toward the younger age. For patients who are definitely diagnosed with Parkinson's disease, they are suitable for surgical treatment.
According to Zhang Yuqing, deputy chief physician of functional neurosurgery in Xuanwu Hospital, recent international studies have reported that flavonoids can protect nerve tissue from damage, and often intake of foods rich in flavonoids can relatively reduce the risk of Parkinson's disease.
Flavonoids, also known as bioflavonoids, are the general term for a group of plant pigments. They are the most abundant polyphenolic compounds in the human diet and are widely present in fruits, vegetables, grains, rhizomes, bark, flowers, tea, and red wine. in. Dr. Zhang Yuqing said that flavonoids can also inhibit the production of harmful low-density lipoproteins and reduce thrombosis. The survey confirmed that the low intake of flavonoids, coronary heart disease mortality.
With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow.
Crispy Rice,Green Beans,Casual Snacks,Mushroom Snacks
Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com