British breed anti-H5N1 transgenic chicken

According to British media reports on the 29th, British scientists are breeding transgenic chickens against the H5N1 bird flu virus to cope with the long-term threat to human society from this highly pathogenic virus. According to the British "The Times" report, this research was carried out by scientists from Cambridge University and Roslyn Institute in Scotland. Scientists have made chicken cells resistant to the H5N1 strain of bird flu by adding fragments of genetic material. Scientists are preparing to conduct similar experiments on eggs in a matter of weeks. The report said that if this technique proves to be successful, it can also be used to breed transgenic chickens against other types of bird flu viruses. Currently, scientists are experimenting with three methods. However, experts also pointed out that even if this technology proves feasible, it will take several years before it can be put into practice. The University of Cambridge professor Terry who is in charge of the study said that once the approval of the regulatory authority is obtained, it may take only 4 to 5 years. "You can replace the chickens in the world with (the anti-H5N1 avian influenza virus) transgenic type."

This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).

Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:

I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.

Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.

Orange Enzyme Solution

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Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.tlqcjs.com