The habit of turkey

Turkey scientific name spit chicken, also known as the seven-sided bird, native to the Americas, is a kind of high-grade wild game rare meat that is imported from abroad. The body is tall and majestic, and its back is long and wide. The muscles of the chest and legs are especially developed. The head and neck are exposed. The nose has a meat cone on its head and the lower part of the head has cutaneous tumors. When the male turkey is calm, the meat cone becomes longer, and the skin tumor is light blue. When excited, the meat cone becomes smaller and the skin tumor turns reddish-red. Different breeds have different feathers. Male turkeys are spaced apart, with a must-have tuft on the chest, and a well-developed tail feather. When excited, it is fan-shaped. Female turkeys have smaller heads and slender necks. The tumors are undeveloped and not easily discolored. There is no space in the pelvis, and the body weight is only two-thirds that of male turkeys.
Turkey is a wild animal in the Americas. It feeds on plant stalks, tender odor, seeds, and insects. It is resistant to heat, cold, rain, rain, and snow. It adapts to a variety of harsh conditions. With artificial rearing, all crop stalks are crushed into powder and mix well. All of them can be used as turkey feed and can be adapted for grazing and grazing. The 300 to 500 animals per person in the countryside do not affect their job. The turkey was born heavy and big, and the survival rate was high. The newly hatched turkey can weigh 110-130 grams and its survival rate is above 95%.
Turkey breeds strongly. Artificially hatching each turkey can produce 180 eggs per year. The natural hatching can produce 80 to 100 pieces per year. The rate of insemination can be as high as 90%. Turkeys generally grow to 6-7 months of age and begin to lay eggs. Every time they produce 15 to 25 eggs, they begin to hug their nests. The hatching period is 26-28 days. After the chicks hatch about 10 days, they lay eggs again and produce 15 eggs. When it comes to ~25 pieces, it is hatched again and the production cycle continues. With artificial hatching, hens are not allowed to hug and they can continue to lay eggs.

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