South Fujian beef soup
Beef tendon, beef tripe, burdock, burdock, beef bone and so on.
Second, seasoning:
Soy sauce, cooking wine, salt, monosodium glutamate, cinnamon, star anise, ginger, scallion and so on.
Third, the system of law:
1. First chop the beef bone into a large piece of muddy water, sirloin, beef belly, sirloin, etc., and change the knife into a uniform piece, and drown in water.
2. Add the boiled water, beef tendon, beef tripe and other main ingredients to the fire and boil. Add the old ginger, scallion, soy sauce and cinnamon to adjust the taste. Then use a small fire for about 100 minutes. Remove beef bones, cinnamon, onion knots, etc., topped with a little onion oil.
Fourth, characteristics:
The meat is rotten and savory.
Selection of high quality yellow Marshal apple with a diameter of 80mm.
Huang Yuanshuai, intolerant storage, tends to form rotten spots, and most of them rot out from the heart. During the storage period, the sugar consumption is very fast, the crispness will also fall off, and the taste will be bad for a long time. Therefore, it is not recommended to store for a long time. Bagging fruit increased, reducing pesticide residues to the maximum, and truly green pollution-free fruits. Bagged fruit has a larger head, smooth fruit surface, no rust, and even more attractive. The color is more balanced, up and down, and the difference between shade and shade is smaller.
Golden Delicious 80 Specifications
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