The Food and Drug Administration will abolish or invalidate documents in 23 medical fields (attached list)
Yesterday (October 18th), the State Food and Drug Administration revised the normative documents formulated from April 1, 2013 to December 31, 2015, and announced the first batch of regulatory documents to be abolished and declared invalid. The catalogue and public comments were made to the public. A total of 46 normative documents were proposed to be abolished and declared invalid, of which 23 were in the medical field.
The following is a list of medical field directories for the normative documents to be abolished and declared invalid:
The most common waxy and sweet corn market, waxy corn has higher nutrient content than ordinary corn, containing 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2 % Of multivitamins have more grains, VA, VB1, and VB2 than rice with the highest content of protein, fat and VB2. Yellow corn also contains carotenoids, such as rice and wheat. The molecular weight of waxy corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and softer than ordinary hard corn. Its digestibility is more than 20% higher than that of ordinary corn, and it is suitable for people with irregular teeth. At the same time, the content of amylose (a kind of polysaccharide) is very high, which is not suitable for diabetics.
Waxy corn is also called sticky corn. The grains have rough, waxy endosperm, similar to shiny, transparent grains, such as hard and dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.
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