Sulfur can promote flower growth

In the planting of flowers and trees, a certain amount of sulphur powder is applied in the compacted, saline-alkali garden soil or flower pots, the pH value can be adjusted, the salt and alkali hazards can be reduced, the rot and the nutrient deficiency diseases can be prevented, and the normal growth and development of the flowers and trees can be promoted. Promote the grafting and survival of cactus and other pulpy plants after grafting, and spray sulphur powder on the interface to prevent interface rot. After changing soil, cutting off rot, apply sulphur powder to the wound to promote new roots and accelerate the restoration of flowering plants; cuttings are preserved, seedlings such as camellia and rhododendron are cut, and the cuttings are cut at the base. After the sulfur powder is cut, it can effectively prevent the cuttings from rot, promote the formation of callus, greatly increase the survival rate, and promote growth. Sulphur powder at the base of the flower arrangement can inhibit incrustation of the incised skin and prolong the period of flowering preservation; Prevent and treat diseases, when the flowers and trees with powdery mildew occur, when the leaves are wet, sulfur powder is sprayed, and the dry powder is sprayed with sulfur powder to prevent and control white powder. Diseases, rust, etc. have special effects.

Oranges are an important Nutritional source for human health and have immense economic value. Citrus Orange orange-yellow colour, gratifying Fruit savory, harmonious sourness and sweetness, soft taste, flavor is rich and generous.Citrus is believed to be native to southeast Asia, and cultivation of fruit crops occurred in China at least 4,000 years ago.Citrus is a large genus that includes several major cultivated species, including Citrus sinensis (blood orange),  Citrus reticulata  (tangerine and mandarin), Citrus limon (lemon), Citrus grandis  (pummelo)  and Citrus paradisi (grapefruit).citrus fruits and juice are the prime human source of vitamin C, an important component of human nutrition.citrus-unique characteristics have hindered the study of citrus genetics and breeding improvement. Complete genome sequences would provide valuable genetic resources for improving citrus crops.

Citrus Orange

Nutritiunal Fresh Aromatic Sweet

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