Bottle mushroom planting technical points

It is usually cultivated with mushroom strains, jars or cans with a capacity of 750 ml. The first two can be used to hold 0.175-0.2 kg of waste dry cotton, and 500 ml cans can hold 0.15 kg. With a good culture material loaded to the bottleneck, the near bottleneck culture material is not easy to loose. After filling, a hole is made in the center of the bottle, a tampon is plugged, and the bacteria is sterilized. The bottle is placed horizontally on the floor or on the bed frame and stacked several layers. After 1-2 batches of fruiting, the moisture content of the culture material is reduced, and when the culture material at the bottleneck brings out more due to harvesting, the culture material can be excavated and pressed into blocks to increase the moisture and nutrient solution and cover the film. 1-3 batches of mushrooms.

Monascus Red For Barbequed Meat is kind of special food additive that can color meat for barbeque. Food Grade Monascus Additive helps the products improve the appearance and extend the shelf life. The Natural red pigment,we manufacture can easy dissolve in water and easy to use.

Click the product details will assist you to know the Monascus Red Additive clearly. We would welcome you to contact us for consulting, and do our best to provide you more exact and complete information to answer your questions.

Monascus Red For Barbequed Meat

Monascus Red For Barbequed Meat, Food Grade Monascus Additive, Natural red pigment, Red organic pigment

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