Red bean soup efficacy and function
Red bean soup efficacy:
Red bean soup is different in material, efficacy is also different, in which drinking red bean soup is a best way to eliminate edema, red bean soup with Qingrejiedu, spleen and stomach, diuretic swelling, ventilation Chufan, blood and other effects of raw milk, It has good results in the treatment of enteritis, dysentery, diarrhea, and sores.
Name:Red bean soup
Taste: flat, sweet and sour.
Going through: into the heart, small intestine.
Efficacy: Lishi swelling, heat jaundice, detoxification pus.
Indications: laxative, lower blood pressure, blood fat, regulate blood sugar, prevent stones, body weight loss
The role of red bean soup:
Red bean soup This soup refreshes heat, diuresis and stomach, Yigan spleen and kidney, applies to puffiness, edema, urination, etc. Excessive work, resulting in poor stomach, urine, but less urine this soup can do the ideal Health care products can also be used as small snacks, chronic hepatitis or gastritis patients are also edible.
Red bean soup can diuretic stomach, puffiness and edema, chronic hepatitis.
1. Chixiaodou is a food rich in folic acid, maternal and lactating mothers eat more red beans and has the effect of prolactin.
2, Chixiaodou has more dietary fiber, has a good laxative, lower blood pressure, blood fat, regulate blood sugar, detoxification anti-cancer, prevent stones, bodybuilding weight loss role;
3, Chixiaodou contains more saponins, can stimulate the intestine, so it has a good diuretic effect, can hangover, detoxification, beneficial to heart disease and kidney disease, edema;
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