Preparation and feeding of meat goose feed
After processing and preparation of meat and goose feed, it can improve feed palatability, enhance appetite, increase feed digestion and absorption rate, help reduce the cost of raising and increase the efficiency of raising geese.
Formulation Principles Selection of Reasonable Feeding Criteria Various feeding standards have a certain degree of representation, but they have certain limitations, but they are relatively reasonable. Therefore, in reference to the application of a certain standard, it is necessary to observe the actual feeding effect, according to the economic type, species, age, growth and development stage, weight, egg production rate and seasonal factors of the goose, and at the same time, combine the production of the goose family and the goose farm. Specific conditions such as level and feeding experience are adjusted appropriately.
The feed must be economically reasonable. Under the premise of meeting the nutritional needs of the goose, feed costs should be reduced as much as possible. For this purpose, local feed resources should be fully utilized. The main raw materials for the diet must be abundant, and local advantages should be fully utilized. At the same time, we should consider the principle of economy and try our best to use nutritious and inexpensive feeds.
In conjunction with the diet, the digestive physiology of different species of goose should be considered. Compared to other poultry, gooses are resistant to roughage, and some feeds with high crude fiber content can be properly used in the diet.
Pay attention to the palatability of the feed as much as possible to use good palatability feeds. For feeds with high nutritional value but poor palatability, the amount of feed must be limited so that the entire diet has good palatability, and mildew feeds are prohibited.
The amount of dry matter should be in addition to the appropriate diet to meet the needs of various nutrients, but also should pay attention to the amount of dry matter, that is, the diet should have a certain volume, should make the geese can not only eat, eat enough, but also to meet Nutritional needs.
It is required that feed should be diversified to use as many feeds as possible in order to play a complementary role in the nutrient composition of various feeds in order to increase the nutritional value and utilization of the feed.
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