Pleurotus ostreatus: better cultivating quality

In order to make full use of land and space, to the three-dimensional development, increase the utilization rate of solar greenhouses, increase its efficiency; in order to reduce bacterial contamination, increase production and quality; in order to adapt to the annual production of oysters, clinker cultivation. Weigh the culture materials according to the proportion, the water content is controlled at about 65%, and the bags can be bagged evenly. Use high-density low-pressure polyethylene plastic bags, specifications 20 cm 45 cm. Immediately after bagging, it is sterilized by atmospheric pressure at the stove, and it is kept at 100°C for 10 to 15 hours. When the bag is cooled below 25°C, it is inoculated and strict disinfection is required. Keep bacteria at about 20°C after inoculation. Germs need to be protected from light, dry, and pay attention to ventilating and ventilating the chamber. After 20 to 30 days, the hyphae can be filled with culture material, and the bag can be loosened to allow oxygen to penetrate into the bag to accelerate the physiological maturity of the hyphae, and then transfer into a sterile mushroom house for mushroom management. Pleurotus clinker cultivation advantages: First, it is conducive to eating mycelium. The second is the rapid growth of mycelium, easy to control bacteria infection. Third, high bioconversion rate is conducive to high yields.

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