Pickles pasteurization process

The pickled pasteurization machine is made of high quality SUS04 stainless steel. The sterilization temperature and speed can be set according to the process requirements. The pickled pasteurization machine runs smoothly and has low noise. The stainless steel mesh belt has high strength, small stretchability, is not easy to be deformed, and is easy to maintain. It completely solves the "consistency" in the sterilization process because of the low degree of automation, which enhances the "consistency" and greatly improves the success rate of sterilization.

The heating method of the pickled pasteurization machine is: electric heating, coal heating, gas heating, steam heating, etc., wherein electric heating and steam heating are used more, steam heating is used in this place, the cost is low, and the consumption is low. By the majority of users' favor.

The pasteurization machine is a new type of product that integrates foreign advanced technology and integrates sterilization, cooling and integration into the production process of domestic food, beverage, pharmaceutical and other industries. The series of sterilization and cooling machines are made of high quality stainless steel and advanced control instruments. It has the characteristics of beautiful appearance, convenient operation and maintenance, etc. Compared with the current soil method (sterilization tank), the labor intensity is low, the manpower is small, the degree of self-control is high, the temperature can be automatically adjusted within 60-98 degrees, and the temperature difference between the upper and lower layers is small. The product quality is easy to control and is an ideal equipment for the vegetable food processing industry.

In the food, beverage, pharmaceutical and other industries, some packaged products are required to be sprayed or water bath sterilized. The packaged product is placed on the adjustable speed stainless steel mesh belt, and enters the sterilization box in sequence under the action of the conveyor belt. After being sterilized by the "high temperature water as the medium", the conveyor belt is cooled by the person inside the cooling box. Thereby achieving product sterilization requirements. The series of equipment is continuously operated, and the sterilized packaging products are continuously sent to the next production process.

The production line adopts a pasteurization process and is suitable for pasteurization of foods and beverages such as pickled vegetables, low-temperature meat products, yogurt, and jelly. The whole is made of stainless steel.