Peanut sprout production technology
Peanut seeds are eaten as sprouts after germination. Their products are crisp, smooth and sweet, and have a unique flavor. They are known as Wanshou fruit buds.
First, the production method
1. Selection: Select the shelled seeds that produce peanuts in the same year, with large grains, fresh color, smooth skin and consistent beginning. The medium grain variety weighs 50-80 grams per 100 seeds.
2. Soaking seeds: soak seeds for 12-20 hours at 20 °C water temperature. After soaking, remove the seeds and wash them in clean water for 1-2 times.
3. Germination: The suitable germination temperature of peanut seeds is 25 °C - 30 °C, and the germination rate can reach 95% after 3-4 days. Use a flat-bottomed shallow-mouth plastic mesh container or plastic seedling tray for germination, and the seed thickness should not exceed 4 cm. Sprinkle water 2-3 times a day, every time you need to drench, take away the heat generated when the seeds germinate to avoid rotten seeds.
4. Secondary germination: After 2-3 days of the first germination, the seeds of the germinated buds are selected once, the ungerminated seeds are removed, and the remaining germinated seeds are subjected to secondary germination. The temperature is 20 ° C. ―25 ° C is appropriate. 60 cm × 25 cm × 4 cm seedlings are filled with 1000-1500 g seeds, and the seedling trays are stacked, one for each of the five plates, and an empty plate is placed on the top, and the wet plate on the empty plate is moisturized. In the second germination, it is necessary to increase the amount of water sprayed, and 3-5 times of water is sprayed every day, and it can be eaten after 6-7 days.
Second, the shape of vegetable buds
When the germination reaches the standard of consumption, the root length is 1-1.5 cm, milky white, and no roots. The hypocotyl ivory is white, 1.5 cm long and 4-5 mm thick. The seed coat did not fall off, and the seed coat was peeled off, and the milky white hypertrophic cotyledons with slightly light brown mottling were observed. 3000 grams of vegetable buds can be produced per 1000 grams of seed.
Frozen squid tubes are a seafood product that has been cleaned, skinned, and cut into cylindrical shapes. They are typically sold in bulk and are a popular ingredient in many seafood dishes. Squid tubes are versatile and can be cooked in a variety of ways, including grilling, frying, boiling, and baking. They are often used in dishes such as calamari, stir-fries, and seafood stews. Frozen squid tubes are convenient for home cooks and are also commonly used in restaurants and other food service establishments.
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