Method for raising goslings in winter and spring season
First, the temperature is appropriate 1 to 5 days of age 25 ~ 28 °C, 6 ~ 10 days of age at 23 ~ 26 °C, 11 ~ 20 days of 20 ~ 24 °C, 21 days after the 17-20 °C.
Second, choose a good goose gosling Gosling performance is lively, eyeful, quick response, rapid contraction of yolk, dry hair can stand firm, strong snoring, hands hold the neck when lifted up, both feet quickly shrink. For the abdomen, bread and other weak young to be eliminated.
Third, careful feeding should be regularly fed, it is appropriate to use less feed Tim feeding 80% full feeding method. After 24 hours of hatching, goslings should be fed with water and then eaten to feed soaked minced rice and silky vegetables. After feeding for the first two days of feeding 4 to 5 times, the number of feedings from 4 to 10 days of age increased to 5 to 7 times, with 35% of dietary concentrates and 65% of vegetables. At the age of 11 to 20 days, it is dominated by green materials. After 21 days of age, it was changed to cereal feed and fed 4 to 5 times a day.
Fourth, separate brooding Each batch of goslings have large, medium and small points, therefore, must be fair to group, to achieve the purpose of the whole group growth average, development and clean. Brooding should be suitable for small groups, each group of 50 to 80, to do group by group inspection during the day and night, hand gosling goslings 4 to 5 times, to prevent the goose stacking caused by the above freezing, middle heat, below Pressure.
Fifth, timely grazing Since the start of food, it is necessary to get up once every hour, so that the temperature can be adjusted, put water vapor. After 7 days of age, choose sunny and windless days and put water in a clean shallow pond. The start time should be short and the road should be near.
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