How to prevent H7N9 bird flu? The CDC said so
(Original title: City CDC reminds the public to do prevention without panic)
At present, H7N9 bird flu has entered the fifth epidemic peak. Where do citizens start to protect? A few days ago, the reporter interviewed Fu Xiaofei, chief of the infectious disease prevention and control section of the Municipal Center for Disease Control and Prevention. He told reporters that preventing bird flu and avoiding contact with live poultry are key. At the same time, the general public do not need to smell bird flu and change color because the disease is preventable, controllable and treatable.
According to reports, according to the provincial disease control center, in terms of geographical characteristics, the previous infection of H7N9 flu in Zhejiang was mainly concentrated in northern Zhejiang, and now the new season has gradually shifted to southern Zhejiang and central Zhejiang. Fu Xiaofei said that this also shows that the risk of infection in the city is still low, but it still does not rule out the possibility of distribution.
To avoid contact with live birds as far as possible, it is the CDC's repeated emphasis on the prevention guidelines that the public needs to follow. Fu Xiaofei said that the H7N9 bird flu virus is almost non-pathogenic to birds. Instead, it may form a stable virus bank in the birds without being noticed. The bird-to-fowl epidemic is difficult to be detected in a timely and effective manner. . Because the H7N9 bird flu virus can survive in a cool, cold environment for a long time, people exposed to these environments have a much greater chance of getting infected. In addition, from the previous case, the public contact with live birds in the live poultry market is still the main source of infection, and the proportion of infections after buying live poultry from mobile vendors is relatively large.
Therefore, in order to effectively insulate people from contact with live birds, in accordance with the notification requirements of the General Office of the Provincial Government, as early as 2014, the live poultry trade was banned in the urban areas, but in some counties, townships and rural areas, the live poultry trade market still Existence exists, and there are still some live poultry trade markets that have not strictly implemented clean, closed, and sterilized systems. In addition, some unregulated informal trading markets, such as the street market, still have risks of human infection with H7N9 influenza. This time, according to the unified deployment in the province, the farmer's markets in counties (cities, districts) were mainly shut down, and a total of 178 in our city. At present, all live poultry trading markets in our city have been completely closed.
What are the symptoms of infection with the H7N9 bird flu virus? Which groups should pay special attention? Fu Xiaofei said that people who have been infected with H7N9 influenza usually have flu-like symptoms such as fever, cough, and less phlegm, which can be accompanied by headaches, muscle aches and general malaise. Severe disease patients develop rapidly, manifested as severe pneumonia, and most of the body temperature persists above 39°C. Breathing difficulties may occur, which may be accompanied by hemoptysis; acute respiratory distress syndrome, shock, multiple organ failure, and even death may progress rapidly. The elderly, those with chronic underlying diseases, or immunocompromised persons must pay special attention to protection. However, everyone need not panic. The H7N9 bird flu is preventable, controllable and treatable.
In terms of preventing infections, the public should do their daily life by: Avoiding direct contact with live birds, birds or their droppings. If they have contact, they should wash their hands with soap and water as soon as possible; do not purchase live poultry to kill on their own, do not purchase without quarantine. Proven fresh, live, frozen poultry and livestock products; raw poultry, meat, and eggs must be fully boiled and thoroughly cooked, and must be thoroughly washed after processing raw poultry meat and eggs; food hygiene should be observed during food processing. To achieve separation between raw and cooked; to cultivate a healthy lifestyle, strengthen physical activity; if there is fever and respiratory symptoms, should wear a mask, seek medical advice as soon as possible, remember to tell the doctor before the onset of poultry exposure history, and under the guidance of a doctor under the regular treatment And medication. (Source: Jiaxing Daily)
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