How to eat artichoke
One, boiled potatoes
1 A potato. Wipe it with kitchen paper. Prepare a pot of water with fresh lemon slices.
2 Cut off some old leaves from the outside and use scissors to cut off the spikes on the leaves.
3 All two and a half, immediately wipe with a cut lemon to prevent oxidative discoloration.
4 Use a spoon to dig out the hairy part and dip in the clear water with lemon for 5-10 minutes.
5 Heat the hot water in the pot and put it in the bowl after the water roll. Cook for 15-20 minutes and cook for half an hour.
6 Olive oil, Italian red wine vinegar, salt and black pepper are made into oyster sauce, served with boiled artichokes.
Second, salt boiling method
material:
4 artichokes, 1 lemon, 1 tablespoon of sea salt (15 ml)
practice
1, cut the acacia (do not cut at the bottom)
2. Insert the sliced ​​lemon into the artichoke and tie it with the rope
3, add the soup pot to the water without salt, add salt, cover the lid and cook for about 50 minutes
Please note that the standard of Chinese wolfberry cooking is that each petal can easily fall off
Third, the artichoke rice
material:
Three artichokes
practice:
1. The hard leaves are peeled off, and the hard layer on the top is removed when the core gradually softens.
2, if you are afraid of oxidation can smear lemon juice on the fracture
3, do not peel off the waste, steamed 15 minutes after the bottom of the white position is also sloppy and fragrant, and after eating mouth back to Gan for a long time does not loose, when drinking water sweet and relaxed.
4. The rice to be added is already cooked rice. This saves a little time, and then adds water and a little salt (for personal taste, a small fire for 20 minutes is enough).
Other related
How to clean and handle artichokes?
Because this is a flower bud rather than a root vegetable, there is not much silt in the artichoke.
Before cleaning, the stem of the artichoke can be removed.
In addition, you can cut off the top of the artichoke's petals so that you don't scratch your hands during washing and eating.
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