How to cook chestnut delicious and good peeling
Chestnut is rich in nutrients and has the reputation of "king of dried fruit." The elderly are also good at eating, and they are suitable for all ages. How to cook chestnut delicious and good peel it? Learning Xiaobian brought everyone the practice of boiled chestnuts. Although boiled chestnuts are very simple but there are tips here, so look down.
Ingredients: Chestnut 500g
Excipients: amount of water
Poached chestnut steps
Chestnut washed with water
2. Make a cut with a knife
3. Make a “׆mark so that it is easy to peel after being cooked
4. The pot sits in water and puts in chopped chestnut
5. Cover, cook for about 15 minutes
6. Prepare a pot of cold water, and put the chestnuts into the cold water immediately after cooking.
7. The chestnuts treated in this way are well peeled
Health foods contain a certain amount of functional health ingredients, which can regulate the functions of the human body, have specific effects, and are suitable for specific groups of people. General food does not have specific functions, and there is no specific range of people to eat. Health food cannot be directly used to treat diseases. It is a human body mechanism regulator and nutritional supplement.
DHA, NMN, MCT, CLA, Melatonin, Creatine
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