How Solanaceous Vegetables Prevent Premature Decline
1. When picking the sweet peppers at the right time, after the first picking, cut out the 8 branches growing on the four or more branches near the base. Cucumbers were picked in 25 leaves, and the tomatoes picked up after the 4th ear fruit and left 2 leaves above the ear. When the old leaves, dead leaves and disease were removed in time, it was conducive to ventilation and cooling.
2. Harvest in time to harvest in time to reduce nutrient consumption and prevent plants from prematurely aging.
3. Timely fertilization timely fertilization can provide enough nutrients for plant growth and development, which is a key measure to prevent premature aging. The best time for topdressing is to carry out 1 or 2 times of fruit harvesting, combined with watering to catch decomposed manure, and topdressing nitrogen and phosphate fertilizers.
4. Irrigation Water Cooling In the hot summer season, solanaceous vegetables can be properly and timely watered according to the weather and soil moisture conditions to reduce soil temperature and prevent premature plant decay.
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