Grape inflorescence does not need to be elongated?
For some grape varieties with large fruit size, high fruit setting rate, and large fruit spikes, it is necessary to appropriately lengthen the inflorescence by using growth regulators in order to allow sufficient space for normal expansion of the fruit pieces. The elongated inflorescence uses a gibberellin solution at a concentration of 3 to 5 mg/l, and the treatment time is 7 to 10 days before flowering, that is, when 10 to 11 leaves are carried on the resulting shoot. However, because the inflorescence elongating agent has the function of lengthening the inflorescence and also has a strong sparse flowering effect, it is generally not necessary for the Kyoho cultivars with heavier flowers to elongate the inflorescence to prevent flowering and fruit falling. In addition, in the hot and humid environment and facilities cultivation, the inflorescence can generally stretch naturally, and it does not need to carry out drug treatment to elongate the inflorescence.
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