Export processing of pork ribs and casings

Dry crocodile tendons and pig casings are traditional export commodities in China. They are sold in the international market and their prices are firm. All over the country, there are abundant resources for pig tendons and pig intestines, and development is a new way to get rich with low cost, high efficiency, and quick results. Now its processing technology is introduced as follows:

First, pig tendon drying method

(1) When crucible slaughters pigs, when the pork breaks down and cuts the sides, wash the hoof on the blood and debris that are contaminated by the hooves. Then use a sharp knife to cut the cortex on both sides of the head and pinch the head. Then cut the joint between the hoof tip and the tendon with a knife and pull out the tendons to cut off the head, which is a fresh tendon and a thicker one.

(2) Liquor lime prepared by dipping with 4% lime is used. The filtrate is heated to 45°C. The fresh tendons are then soaked in lime water for 5 hours and rubbed repeatedly until the surface is free of grease.

(3) Remove grease and drain the ribs and drain the water, lay it flat on a wooden board, scrape the fork ribs and the oil film on the back one by one with a knife, and trim it neatly. The ribs are immersed in 4% lime water again to rinse, and the oil film grease is removed. If the trace amount of alum is added to the lime water, the grease removal effect is better.

(4) The smoked color will be washed out of the ribs of the grease to drain the water, placed on the bamboo screen evenly, and sent to the smokehouse or placed on the stove top, and smoked with rice husks and sawdust smoke (not seen with open flame) 3-4 Hours, take out when the color is yellow, wash and drain with clean water.

(five) Dry the tendons to be dried in the sun, covered with a gauze cover to prevent mosquitoes and flies; or use drying room, electric oven drying, the temperature is controlled below 50 °C. Pay attention to turning when drying or baking, so as to avoid distorting discoloration due to uneven heat.

(6) It is required that the export of veterinary tendons must be fully dry, ribs stretched, bright yellow, no meat slag, no odor, and no mildew. After passing the inspection, it can be delivered to foreign trade.

Second, pig casing processing

(1) The materials selected for the purchase of fresh, full-sized, intact and non-broken piglet embryos each having a length of 14 meters or more are used as raw materials. Requires no odor, no pollution, no rot. Excluding dead pig intestine, gut gut, powder intestine, etc.

(2) The raw sausages collected by the dip-drain cannot be dry-filled, and the available water tanks can be used for dipping in fresh water. The water can be changed once a day, and scraped as soon as possible within three days.

(3) The scraper will place the original bowels on the scraper, hold the original intestine with his left hand, and use the left hand to evenly scrape the scraper from left to right to scrape off the mucous membranes and intestinal lining in the intestines and flush with water and irrigation. Drift, drain the pigment. In the event of a broken eye, it is cut at the site and the elbow and the head cut away. Winter processing requires hot water scraping the intestine.

(D) degreasing will be washed overturning the original 10 to 1 set into a cylinder or tub container. Per 10 sets with 5% of the caustic soda solution about 3000 ml, into the container, quickly stir the intestines with bamboo sticks, dipping bleaching 15-20 minutes, will be able to wash away the grease, so that the intestines clean, white color.

(five) rinsing will be in addition to fat after the intestines into the water soak, summer 3 hours, 24 hours in winter, 2-3 times.

(6) Salting Put the intestines in the tank and spread 1 kg of salt per 10 intestines. Marinated for 12 hours in summer and 24 hours in winter. Then put the intestines in clean water and rinse the salt clean.

(7) Dry-washed casings should first be inflated with pneumatic helium, then placed in ventilated areas to dry, or placed in a dry room to maintain room temperature at 29-3fie, allowing them to dry quickly.

(viii) Finish the casing in a dry head - pierce the hole with a needle and let the air out. After the casing is cooled and rewound, it is flattened with a pressure machine and then wrapped into a handle, which is a dry casing.

Lighting Adapter

T8-T5 Adapter System, Which replaces T8 /T10/ T12 fluorescent tubes with mechanical ballast, 40% to 45% power savings + More Environmentally friendly Components = green lighting, . Advanced technology, and  perfect performance, warm start, PF>0.99, THD<10%, wide voltage(150-270V), no flicker or hum.  And reliable quality and Long Life, ballast three years and tube 10000 hours Complies with CE use for offices, supermarkets, schools, hospitals etc.

Lighting Adapter

Lighting Adapter, T8-T5 Adapter System

Ningbo Sunfine UV lighting Co.,ltd. , http://www.uvlightings.com