Bird flu does not buy live chicken live ducks in high season
Every year in winter and spring, people are infected with H7N9 avian influenza and other respiratory infectious diseases. Since December, more than one confirmed case of human infection with H7N9 avian influenza has been found in Hangzhou. During this period, the District Market Supervision Administration united the township and township streets and took the form of splitting and grouping to carry out daily centralized rectification of live poultry transactions, focusing on the investigation of potential live poultry trading sites in the town and street farmers' markets, and launched Winter control.
"One license and two licenses" is the standard for "killing white poultry"
Recently, the District Bureau of Municipal Supervision and Administration mobilized 405 law enforcement officers, inspected 386 farmer's market times and 102 overseas market operators, and did not find any live-bird trade in the market, but the potential live-bird trading sites around the market were not sold out. The municipal supervisor insisted on finding out and punishing together, resolutely put an end to the occurrence of live bird trade behavior, and made every effort to ensure the people's health and life safety.
During the operation, the reporter followed the inspection team of the District Market Supervision Bureau to the "white bird" trading booth on the second floor of the comprehensive market of Nanmen agricultural and sideline products. Looking ahead, each chicken and duck was killed after being treated as "white". Placed on a stall. The city supervisor posted on the farmers' market a "Circular on the Prohibition of Live Bird Trade in the Market", which clearly stipulates that all live bird trades are prohibited in the market.
According to the requirements, poultry must be "white-washed" to regulate the sale of the market, with "one license and two licenses."
What is "one license and two licenses"? A blue-red and two-foot ring are tied to the treated chicken and duck legs, which is the standard for killing white birds in the market. The supervisory staff of the city told the reporter: "The red foot ring is the 'factory standard' with a two-dimensional code printed on it. You can search for information on the origin of the poultry product by scanning it with a mobile phone. The blue foot ring is the quarantine subject. With the words 'Quality of Poultry Products Approved' printed on it, corresponding to it, there is also a 'Veterinary Quarantine Qualification Certificate' in the Market Management Office, which corresponds to the blue 'Quarantine Mark'. "The veterinary inspection certificate, quarantine mark and product mark of animal products. The inspectors remind consumers that they should recognize the “standard†purchase.
Live bird trade check will be normalized
"One license and two licenses" help the poultry market through the use of high-tech codes such as two-dimensional codes, which is only an important part of ensuring the safety and hygiene of poultry trade.
“Every morning, the staff will go to the market to check in advance, check the number of information distribution vouchers and the number of chickens and ducks on the actual booths, and carry out fixed-point inspections on 'one card and two stamps'.†Vice President, South Gate Market Manager Chen Hongzhi said that after the market opens, it will patrol the market to ensure the safety of the poultry trade.
There were no major problems in the inspections of multiple markets in the urban areas, but the hiding places hidden in the roads surrounding the market and in the residential areas have become the “hard-hit areas†for live bird trade. Next, the district city supervision bureau will normalize the inspection of live poultry trade in the farmers' market, adhere to daily routine inspections, and further intensify efforts to investigate and deal with illegal trading of live birds; and further strengthen the communication with other regulatory functional departments. Enhance the effectiveness of supervision of live-bird trades and severely investigate and punish the illegal sale of live birds and unqualified “white poultry†products.
The city supervisor will also urge the market organizers to implement the main responsibilities and resolutely put an end to live bird trading. Any farmer who has violated regulations for the sale of live poultry or poor management of the market will not be able to create a qualification for the establishment of a farmer's market directly. If a star market is involved, it will be reported to the provincial and municipal authorities for a starfall treatment; The market for the title of Provincial Civilization Model Market will be reported to the provincial and municipal authorities for cancellation of its title.
The public must guard against science
The district CDC experts reminded the public that the current bird flu virus is the most active. We should take scientific precautions, develop good hygiene habits, and do a good job of self-protection.
Experts suggest that in daily life, there are mainly “four nosâ€: people do not live together, they are not exposed to sick or dead poultry, they do not slaughter dead or sick, and they do not eat sick or dead poultry. Wash your hands frequently, wash your hands properly, contact with birds or bird droppings, and thoroughly wash your hands with soap and water before eating. Hand washing should be done under running water. Use soap or liquid soap. The time should be no less than 30 seconds. After washing hands, wipe off with a clean towel or paper towel or dry naturally. Strengthen physical exercise, maintain a balanced diet, ensure adequate sleep and rest, avoid overwork, and increase body resistance. Living and working places should be often ventilated. It is best to open the windows every day for 2-3 times, 30 minutes each time. The elderly and the infirm should try to reduce places where air is not in circulation and where crowds are crowded.
Experts said that chickens and ducks should be cooked before eating. At 100°C, the virus was destroyed in 2 minutes; in the 60°C environment, it was eliminated in half an hour. Therefore, as long as it is a regular channel purchase, quarantine and safety of poultry, cooked after high-temperature processing can rest assured that food. (Xiaoshan Daily reporter Wang Huiqing chief correspondent Shi Dandan correspondent Guo Shengyong Hong Ping)
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