Beef taboo
Beef is divided into yellow beef and buffalo. Water beef is cool, yellow beef is warm, so it is better to eat yellow beef, and yellow beef is not dry, not easy to get angry, suitable for all people. For debilitated people, eating beef is very helpful for strengthening physical fitness. The beef can be burned and put into a paste in a pulverizer, and then cooked with porridge for 10 minutes. Such beef porridge can help the elderly and people with chronic illnesses to nourish the spleen, stomach, blood, and kidneys. The bovine bone marrow has a good blood-supplement effect, which can break down the bovine bone and then add the red dates together to stew the soup. It can supplement blood and kidney. Or add yams, walnuts, wolfberry soup together, can blood, kidney, warm waist and legs, strong bones and bones.
Beef taste: sweet, warm, slightly toxic.
Guigui: enter the stomach, spleen.
Efficacy: Anzhong Qi, spleen and stomach, strong bone Zhuang Jin, make up for damage, in addition to moisture, eliminate edema.
Indications: weak stomach and spleen, edema, fullness, waist and knee fatigue.
Contraindications: sore or skin eczema not eaten.
Description: Beef is delicious and everyone loves it. It is rich in nutrients, contains twice as much protein as pork, and contains low fat and cholesterol. Vitamin content is high, and contains 12 kinds of amino acids needed by the human body. Therefore, beef is very suitable for obese people, high blood pressure, coronary heart disease, vascular sclerosis and diabetes. It is a nourishing and strong supplement. The weakest people eat the best, there is warming up the spleen and stomach. However, beef is also a matter of hair. People with skin diseases such as sores, eczema, and pruritus should abstain from eating. People with hepatitis and nephritis should also take it with caution to avoid exacerbations or relapses.
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