Beef Farm Area Planning
1. The production area includes production areas and production support areas. The production area mainly consists of cowsheds, sports grounds, and plots, etc. This is the core of the beef cattle farm. It should be located in a low-lying position on the site, and must be able to control off-site personnel and vehicles so that they cannot directly enter the production area. To ensure the safest and quietest. Keep a proper distance between the cowsheds and neatly arrange them for epidemic prevention and fire prevention. However, it should also be properly concentrated, save water and electricity line pipelines, shorten the transportation distance of forage feed and excrement, and facilitate scientific management. The production auxiliary areas include feed stores, feed processing workshops, silos, mechanical vehicle libraries, sperm insemination rooms, liquid nitrogen production plants, and hay sheds. Feed warehouses, hay sheds, processing workshops and silos are closer to the cowshed and are located in a moderately suitable position to facilitate transportation of fodder by vehicles and reduce labor intensity. However, it is necessary to prevent cowsheds and sports grounds from contaminating the forage due to the infiltration of sewage. Therefore, they should generally be built in places with high ground.
Production areas and auxiliary production areas are to be isolated from the outside world with fences or fences. At the gate, a guard communication room, a disinfection room, a dressing room, and a vehicle disinfection pool are set up. Non-production personnel are forbidden to enter or leave the venue. In and out personnel and vehicles must be sterilized by a disinfection room or disinfection tank.
2. The management area includes the office, the financial room, the reception room, the file information room, the activity room, the laboratory and so on. The management area must be strictly separated from the production area and a distance of 50 meters or more must be ensured.
3. The living quarters of the workers in the living quarters should be in the top spot of cattle farms and high-lying areas, and keep a distance of 100 meters from the production area to ensure a good sanitation environment in the living area.
4. Diseased cattle isolation treatment area (including veterinary clinics, diseased cattle, isolation housing) This area is located in the lower part of the wind, the lower part of the terrain should be more than 100 meters away from the production area. Diseased cattle area should be easy to isolate, separate passages, easy to disinfect, easy to deal with dirt and so on.
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