Air dryer equipment industry accelerates the pace of technology update

After the air-drying machine equipment is sterilized, a large amount of residual water droplets are outsourced. The air-drying machine effectively removes the water droplets on the surface of the material, greatly shortens the preparation work of labeling and packing, and is suitable for assembly line operation, thereby improving the production automation degree of the enterprise.

Compared with the traditional dry water removal method, the air dryer has simple operation and convenient use (only need to be connected to the power supply), the water removal rate is high (up to 99%), and the surface of the package is contaminated with water. The air dryer equipment can be directly packed after water removal, and the air dryer can realize continuous operation (used with the continuous working sterilization machine), and only need to put the sterilized product into the conveyor belt, and the airflow generated by the air dryer is sprayed through the nozzle. The blown air temperature is normal temperature, which effectively protects the color and quality of the material itself. In order to achieve the effects of packaging water removal, degreasing, scale, etc., it can be packed into the warehouse.

Air dryer equipment is made of high quality SUS304 stainless steel, frequency control, air dryer running smoothly, small size, high efficiency, used with sterilization line, placed at the back of the sterilization line, suitable for high and low temperature meat products and vegetables after sterilization Drying of bags and other products such as products. Air dryer equipment can be continuously produced in large quantities, and the nutrient composition and color of the product can be retained to a large extent. The drying area, temperature and mesh belt running speed can be adjusted to suit the characteristics and quality requirements of vegetables. Features, using different processes and adding necessary auxiliary equipment.

The material is transported through the mesh belt and is turned over three times to achieve the multi-faceted wind and uniformity of the wind. The high-pressure wind of the air dryer equipment cools the food or blows the surface moisture, and the wind nozzle is shaped like a wind knife. The air volume pressure is increased, so that the moisture on the surface of the material is blown away or evaporated in a short time, which is convenient for storage or deep processing. The air dryer equipment is suitable for foods such as boiled vegetables, seasonings, sauces, braised meat, and halogen eggs, which are packaged in plastic bags. After high temperature (low temperature) sterilization and cooling, the surface of the bag packaging is blown by the machine. It is convenient to quickly pack into the warehouse.

The air dryer is suitable for the removal of water from the sterilized packaging bags in food, beverage, pharmaceutical and other industries. Its various functions are not completed by other equipment. The machine does not use auxiliary heating, which greatly saves energy, reduces costs and improves work efficiency.