The health effects of pig blood
In recent years, pig blood has become a popular health product at home and abroad. It was found that the pig's blood contains protein, and there are also 18 kinds of trace elements such as amino acids, potassium, cobalt, calcium, phosphorus, iron, copper, zinc, etc., especially the high content of iron, which is 100% of the iron content of ordinary meat. Multiple times. Porcine blood plays an important role in improving human health and improving human metabolism. It has significant effects on iron-deficiency anemia in middle-aged and elderly people and women and children, and can effectively prevent coronary heart disease and atherosclerosis in the elderly. Cobalt in pig blood is an important trace element that prevents the growth of malignant tumors in the human body, which is difficult to obtain in other foods.
In recent years, researchers have also developed a substance called "trauma hormone" from pig blood, which can eliminate necrotic and damaged cells in the human body and promote healing of wounded tissues, especially for organ transplants, coronary heart disease and cancer patients. Treatment has a significant effect.
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