Hunan cattle breeding introduction notes
(A) Note the time of introduction of burdock
When the spring is approaching summer, wild grass feed is extremely abundant. At this time, the best period of fattening is about 200 kilos of beef burdock. After the introduction of beef burdock in this period, it can immediately enter the fattening period, making full use of the green roughage and saving the fine feed. , is the best time to reduce the cost of feeding.
(b) The choice of beef calf is the key
The advantages and disadvantages of beef sirloin are directly related to the economic benefits of rearing cattle. Therefore, as far as possible, the best breeds should be bred with high-quality meat. The general rules for beef cattle selection are as follows:
According to the appearance and shape (type) of cattle, the long-term cows are good; the cross is slightly higher than the height of the body, and the hind limbs have high fertility; the back muscles are full, and the shoulders and limbs are strong. The skin is fluffy and soft, and the soft, shiny beef is of good quality.
Choose a cow with good mental condition, eyes and body, health, and gentle temperament.
There is no need for castration for beef cattle breeds. Good breed cattle have good meat quality and high meat yield.
Refer to the pedigree of the cattle and select the good breed.
(C) pay attention to the health of the barn
2 to 3 days before the introduction of beef cattle, the cattle pens are cleaned in advance and disinfected with disinfectant, carbolic acid or Bordeaux mixture. The cattle pens are cleaned and new dry straw is placed on the cattle bed.
(D)Fattening cows pay attention to four items
The newly-purchased beef calves were exhausted due to the lack of supplies and climate during the purchase. Therefore, beef sirloin should be carefully taken care of, and care for, 1-2 weeks after the introduction (especially 2 to 3 days after introduction), and it is necessary to change the eating habits of beef cattle. After transporting home, you should immediately put the beef sirloin in the cleaned cowshed. It's best to put warm straw on it so that the cow does not touch the hard surface, so that it can freely feed (mainly high quality hay) and fully drink water. So that they are nursed back to health. The second day is still dominated by hay. At the same time, the standard of 0.5 kg of wheat bran per cow is gradually increased until the cow can consume 2 to 3 kg of wheat bran, and then the amount of wheat bran is gradually reduced, and the fat is added. 2 to 3 weeks were all changed into fattening materials.
(e) Treatment of common diseases of cattle
During the breeding process, it is inevitable that good breeds will suffer from loss of appetite, water, belly up, diarrhea and other symptoms, which may be caused by long-term transport fatigue or improper feed intake. The cows should be immediately moved to a well-managed cowshed to provide a more comfortable environment in order to restore the strength of the cow as quickly as possible. If other infectious diseases occur, they should be immediately isolated for treatment.
The above methods are the precautions for introducing cows. The above methods are based on the practice of Hunan cattle farm, Jiangxi cattle farm, and Zhejiang cattle farm. This article comes from Hunan cattle farm;
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