The cyclamate bacteria exceeded the standard, and a batch of food in Jiangsu Province was exposed.
ã€Abstract】 <æ£>In the fourth quarter of 2005, the national supervision and spot check, the average sampling rate of products in Jiangsu Province was 81%. The results of spot checks showed that the sampling rate of foods such as solid beverages, yellow wine, fried small foods and bottled drinking water was higher, but the quality problems of preserves and pickles were more. The content of 200g/bag of candied mold produced by Xuzhou Huaihai Fruit Candied Fruit Plant exceeded the standard by 5 times. There are two types of pickled products that use benzoic acid in excess. Among them, the benzoic acid of crispy and cool branded snowweed produced by Nanjing Crisp and Vegetable Food Co., Ltd.
[Source] Jiangsu Food and Fermentation, Jiangsu Food & Formentation, Editorial Office, 2006-01 [DOI] CNKI: SUN: SPFG.0.2006-01-014