Pruning and shrinking combined with peach tree winter shears are exquisite

Peach trees are very light-loving, so in winter when the light is not very sufficient, you must adjust the tree's growth and ventilation and light transmission through timely trimming and cutting. A proper amount of fruiting branches is retained according to tree vigor, and the methods of pruning, spreading, cutting, and shrinking are combined. Saplings must maintain the leadership of the main branches of the main branches (remove competing branches); when the tree enters the fruiting period, it is necessary to maintain the leadership of the main branches of the main branches and control the infinite extension of the main branches to extend.

Winter pruning time 15 days after falling leaves, cutting before New Year's Day.

Winter pruning commonly used method of short cut: cut a part of annual branches is called short cut. Leaf shoots must remain under the cuts of the short branches. The function of shortening is to reduce the number of leaf buds and flower buds on the shortened branches, enhance the growth ability of the new shoots extracted by the shortened branches, reduce the branching position, and enhance the branching ability.

Light short cut: One-fifth of a year's full-length branches are cut out. The germinated new shoots have a weak growth potential, but the number of new shoots is large, and it is mostly used for the cultivation of medium, short, bouquet-like fruit branches. Or aim at the strong fruiting branches to lightly shorten, increase the number of fruiting, and control the growth of new shoots.

Medium and short cut: 1/2 of the full-length branches of the annual branch are cut off, and the buds are full under the cut. The germinated new shoots have strong growth potential in the coming year. The number of strong and strong new shoots is large, and it is mostly used for pruning the main side branch extension branches.

Short cut: 2/3 of the full-length branches are cut off, and the new shoots that have germinated after the cut have a stronger growth potential. They are mostly used for pruning the main side branches, extended branches and long fruit branches.

Recutting: Cut off the full length of annual branches more than 3/4 to 4/5. After cutting, the germinated branches will grow strong. This kind of shearing method is mostly used on the development branch extension branch, long fruit branch and middle fruit branch.

Leave 2 shoots at the base: Leave 2 ~ 3 shoots at the base. After cutting, the growth is more vigorous, and it is often used to prepare branches for pruning. Thinning: The thinning of branches from the base is called thinning, also known as pruning. Thinning can reduce the density of branches in the canopy, improve the ventilation conditions of the canopy, make the stored nutrients in the tree relatively concentrated, and promote the growth of new shoots. After thinning, it can inhibit the upper part of the wound and promote it below the wound. Thinning off unwanted branches such as thin branches, diseased branches, long branches, cross branches and competitive branches can promote the remaining branches.

Winter pruning steps to clean the inner hall: a common method is to thin the branches. The range can be from the base up to the main branch 1/3.

Clear overdense branches, competitive branches, thin branches, and overlapping branches: For overlapping branches, keep strong and weak, especially remove overlapping branches that are weak but have poor growth directions; remove competitive branches from the base; remove thin branches.

Short-length, medium fruit branches: The pruning amount is about 50% to 60% of the growth amount of the year, that is, about 1/3 of the pruning. Inflorescence-shaped fruit branches have only apical buds with leaf buds and are generally not pruned. According to the load, medium fruit branches generally leave 2 ~ 3 flower buds and 5 ~ 7 leaf buds per branch.

The prolonged gyrus shortens the truncated long bones and cultivates the branch group. It can be retracted when there are 10 ~ 12 fruiting branches on a backbone.

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