Introduction to the knowledge of automatic pressing machine
The automatic noodle pressing machine is a food machine that replaces the traditional hand-baked noodles after mixing the flour with water.
The automatic noodle pressing machine is composed of a flour hoist, a flour conveyor, a dough mixer, a salt water mixer and an electric control cabinet. The flour and the mixed brine are quantitatively controlled to form an atomized state, so that the blank is made. Loose, dry and wet evenly.
Fully automatic pressing machine function and scope of application: Operation and manufacture of noodles such as wonton skin, noodles, bread, cakes and so on. The professional use of the noodle processing machine, the processing of the flour repeatedly rolling and rolling, fully exerting the strength of the flour gluten, greatly increasing the pressure and performance strength of the noodles, to achieve excellent results of cutting, boiling resistance. Suitable for national environmental protection standards, suitable for hotels, rice shops, company canteens and individual catering industry to make noodles.
Fully automatic pressing machine performance characteristics: This model can be wrapped in roll paper of any nature with a weight of 4 to 5 kg and a length of 15 to 30 cm. The automatic pressing machine is compact in design, small in floor space, easy to learn and easy to learn. It is suitable for multiple flow packaging operations on large noodle production lines. It is also suitable for single operation of small noodle production line. It is simple and quick to operate by one person and one machine. Self-contained weighing instrument error precision knife one side, the upper and lower limits are automatically out of the alarm, the machine does not work when the time is exceeded. With self-adhesive function, it can be applied evenly, saving time and effort. This machine adopts PLC control, stable performance and convenient and quick maintenance. Packing machine operation process: First put the noodles into the weighing meter and weigh the required weight. Put the wrapping paper into the specified paper release area. Jog the green control button, the machine automatically glues the glue, automatically flushes the surface, and the surface of the automatic roll paper package automatically pops up.
Automatic pressing machine operation method:
1. The edge of the automatic pressing machine can be stuck on the edge of the case (the table and chair can be);
2. Check the working surface before use, remove surface dirt, and add some lubricating oil to the face bushing and gear;
3, rolling surface: first remove the cutting knife, adjust the regulator of the two sides of the pressure roller, adjust the gap between the two sides of the roller to 2.5-3mm, plug the plug into the socket of the ty 220V power supply, press the switch on the machine, and A good dough piece is placed on the dough bowl, introduced between the pressing rolls, and the roll is repeatedly rolled 4-5 times, and finally the gap of the surface roll is adjusted to 1.5 mm, and the pressure is repeated once;
4. Cut surface: Install the cutting knife, adjust the adjuster on the cutting knife as needed, turn the adjuster clockwise to cut the fine surface, turn counterclockwise to cut the rough surface, and finally introduce the pressed dough blank into the double roll. Cut into thick or fine noodles until the knife is cut.
5. End: After use, turn off the power switch of the machine, unplug the plug, and clean the body, knife and roller.
Amino Acid
Amino acids are organic compounds containing basic amino groups and acidic carboxyl groups. A compound formed when the hydrogen atom on the carbon atom of a carboxylic acid is replaced by an amino group.Amino acids contain two functional groups: amino and carboxyl groups. Similar to hydroxy acids, amino acids can be divided into α-, β-, γ-, W -... Amino acids, but all of the amino acids you get from proteolysis are alpha-amino acids, and there are only 22 of them, Including glycine, alanine, valine, leucine, isoleucine, methionine, methionine, proline, tryptophan, serine and tyrosine, cysteine, phenylalanine, asparagine, glutamine, threonine, aspartic acid, glutamic acid, lysine, arginine and histidine, selenium cysteine and pyrrole lysine (found only in a few bacteria), which are the building blocks of proteins.Basically, amino acids exist as facultative ions or dipolar ions in aqueous solution or crystal. The so-called zwitterion refers to the same amino acid molecule with NH3+ valine ions, which can release protons, and COO- ions, which can accept protons. Therefore, amino acids are amphoteric electrolytes.we have Organic Curcuma Longa powder,apple flavor powder,TBHQ,sodium alginate,Allura red,carmine cochineal,Organic Chlorella Vulgaris,Citric acid.
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