Pregnant women should stay away from the four "abortion" foods
During pregnancy, pregnant women should pay attention to the intake of nutrients, but at the same time it should also be noted that some diets will have adverse effects on themselves or the fetus. Here, we introduce four kinds of food that pregnant women should not eat for your reference:
1. Crab: It tastes delicious, but its cold and cold, it has the power of blood circulation, it is unfavorable to pregnant women, especially crab claws, there is a clear effect of abortion;
2, soft-shelled turtle: Although it has the effect of nourishing yin and kidney, but the soft-shelled turtle tastes salty and cold, has a strong Tongmai collateral, scattered block role, so there is a certain abortion disadvantages, especially the armor of abortion power than Fat is stronger;
3, glutinous rice: is a kind of medicine and food homology, Chinese medicine believes that its quality and profit. Pharmacological experiments have shown that Yiyiren has excitatory effects on uterine smooth muscle, which can promote uterine contraction and thus may induce miscarriage;
4, purslane: It is both herbs and vegetables for food, its cold medicine and sliding profits. Experiments have shown that purslane juice has obvious stimulatory effects on the uterus, which can increase the number of uterine contractions, increase the strength, and cause miscarriage.
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