Naturally ventilated storage of citrus

The specific method is to put the processed orange fruit into the paper box of the pad paper or film, and the fruit box is neatly piled according to the shape of the product, each pile does not exceed 500 kilograms, and the height does not exceed 7 layers. During storage, pay attention to ventilation (10 to 11 months should be open the window day and night, in order to reduce the temperature and wet. 12 to 2 months to carry out appropriate ventilation, the minimum daily temperature of ≤ 4 °C when the doors and windows closed, with insulation antifreeze), combined The measures such as watering inside the library, as much as possible, allow the temperature in the warehouse to be stable at 6 to 12°C and the humidity to be maintained at 85 to 95%, effectively keeping the fruit fresh and full. After 20-30 days of storage, the fruits were checked and checked for signs of decay and intolerance to storage. Take care when turning fruit to prevent adding new mechanical damage. Apply paper to rotten fruit, gently put it in the covered bucket, and bring it out of the store to concentrate deep; and the fruit box that is in contact with the rotten fruit. Good results should be rubbed with a damp cloth with a 0.2% thiophanate disinfectant to prevent cross-infection. After the citrus was stored until March, the temperature in the reservoir gradually increased, and gases such as carbon dioxide and ethylene, as well as volatile substances such as ethanol and acetaldehyde, increased significantly. It was necessary to strengthen the ventilation and cooling after midnight as much as possible, and spray 1% on the ground when necessary. Potassium permanganate neutralizes harmful gases and slows fruit senescence and decay. This way the wide skin orange can be stored until March, and orange can be reached until May.

Garlic is generally packed in size and weight. Put the garlic of same weight or same size into one carton or one mesh bag. The packing of garlic is often divided into two main ways: loose packing and small packing. Loose packing include 5kg/ctn, 6kg/ctn,7kg/ctn,8kg/ctn,9kg/ctn, 15kg/ctn, 10kg/mesh bag, 20kg/mesh bag and so on; the common small packing include 10x1kg/ctn, 20x500g/ctn, 10x900g/ctn, 20x450g/ctn, 40x225g/ctn, 40x250g/ctn,50x200g/ctn, 160gx40/6.4kg ctn, 200G*35/7kg ctn, 200G*40/8kg ctn ,160g*15/2.4kg bag, 500g*10/5kg mesh bag and so on. The carton or mesh bag should be good ventilation, clean and dry, pollution-free and odor-free.Except Fresh Garlic ,we also supplied Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape , Fresh Pomelo , Fresh Ya Pear Chaotian Chili , Paprika Powder , Fresh Apple and so on.

Name	Pure White Garlic
Size	4.5cm,5.0cm, 5.5cm, 6.0cm, 6.5cm,7cm and up.
Place of origin	Jinxiang, JiNing, Shandong, China
Edibleness	Reducing bacteria, keeping the heart in good condition and immunity.
Certification	SGS;GAP
Supply period	The whole year Fresh season: early June to mid September Cold storage season: September to next June
Standard	Class A(suitable to export)
Packing	Loose Packing: 5/6/6.5/7/8/9/10/20KG MESH BAG; 5/6/6.5/7/8/9/10KG CARTON Small Packing: 120Gx40/4.8KG CTN, 160G*40/6.4KG CTN, 200gx20/4kg CTN  with pallet, 240G*42/10KG CTN , 300G*34/10KG CTN ,400Gx20/8KG CTN, 500Gx20/10KG CARTON, 900Gx10/CTN,1KGx10/10KG CTN, 4P 200G*12/2.4KG BAG,250Gx20/5KG BAG , 300Gx8/2.4 BAG , 500gx10/5kg MESH BAG,10P 100G*10/8KG BAG,
Quantity/conveyance	26/27/28/MTS FOR ONE 40RH CONTAINER
Shipment degree	-3°- 0°C
Delivery time	5-7 days after got buyer's deposit
Shipment port	Qingdao Port of China
Main importing Country	UK, Greece, Poland, Russia, France, Norway, Turkey, U.A.E, Kuwait,Algiers, Arabia, Bangladesh, Thailand, Malaysia, Brazil, Canada, America

Pure White Garlic 4.5-5.0Cm

Pure White Garlic 4.5-5.0Cm,Pure Garlic,Fresh Pure White Garlic,Natural Pure White Garlic

Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com